- Address Show Map
48 SS 20/10
Damansara Kim
47400 Petaling Jaya
Selangor- Business Hour
Monday – Sunday: 12PM-3PM & 6PM-11PM
- Contact Info
03-7726-7768/69 & 03-7726-9969
- Food
Yee Shang, Stir Fried Vegetables, Suckling Pig, Tofu With Spinach, Fried Sotong With Onion Rings, beancurd, vege, noodle, fish, seafood claypot, vege in soup, prawn, Claypot toufu with seafood, Crispy duck with yam, Steamed fish, Glutinous rice balls in...
- Price
Kong Nam Kum Ngan Pau (Jiangnan Gold & Silver Pouch) (38.00), Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs (50.00), Suckling Pig With Shrimp Paste (250.00), Hot Chinese Dessert (5.00), Tofu (25.00), Green's to fulfilled the daily vegetable...
- Cuisines
If you are wondering why this eatery uses Extra Super Tanker as a name, it is because the owner finds it rather unique and easy people to remember.
Just like the distinctive of the name, the customers, in addition, said that the food they are serving also unique in taste and hardly can be found in any other restaurants.
Opened in July 2004, Extra Super Tanker is a Chinese restaurant in general but well known for it Seafood menu. They however, do serve family-type food preparation too.
The head of chef, also the owner of the restaurant, always make sure that the food is prepared in its best. Therefore, most of the menu listed is required to be advanced in booking.
Favourites
Photos
Reviews
PureGlutton posted pureglutton.com 234 Reviews
True enough, when I bit into them, the sweet bouncy fresh prawn meat took me quite by surprise, in a very good way, of course. I was told only live tiger prawn meat is used, none of the frozen kind. Known as “Prosperous Fatt Choy Dumplings”, they are priced at RM8/piece and are perfect as a simple appetizer item.
ojsiew posted ojsiew.blogspot.com 633 Reviews
We enjoyed every dish and ate to the last bit! hehehe.... It was truly delicious and most importantly, we had great gang on our table!
wackybecky posted www.rebeccasaw.com 545 Reviews
This is my 1st time savouring Chef Wah’s dishes and I’m impressed. Based on feedback of the photos I have posted on FB/Instagram, many concurred with me that the food here is superb.
Firelyamber posted carelesslittlehamster.com 93 Reviews
Iberico Pork (Char Siew). Each piece just melts in your mouth, it makes you hate the red coloured ‘char siew’ so, so much. I never liked that kinda char siew.
THIS is what char siew should look like.
spicysharon posted spicysharon.blogspot.com 315 Reviews
Overall Rating: 8/10 for the food and environment. One thing about having a 6-8 course dinner at a Chinese restaurant is the consistency and speed of food being served. Never liked waiting too long nor fancy dishes coming out at once. This dinner was timed nicely with each dish being served 5-10 minutes apart. Overall, the food was very satisfactory. In fact, one of the better Chinese restaurants I've been to.
taufulou posted www.taufulou.com 674 Reviews
If you are asking me where got nice Chinese Restaurant that I know, this restaurant currently top in my list and its a highly recommended place.
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