King Crab Restaurant, Crabs @ Taman Mewah Jaya, Petaling Jaya, Selangor

Restoran King Crab
No. 103 – 107, Jalan SS25/2
Taman Mewah Jaya
Petaling Jaya

Hairy Crab comes from Tai Lake and Yang Cheng Lake, black vinegar with shredded ginger , Fa Diew, Australian Lobsters , Soup with Baby Bak Choys, Enoki mushrooms and silky smooth beancurd , Lobster head with egg noodle, Stir-fry Watercress, Salted Egg Squid and Steamed Flower Crabs with Egg White.

Stir fried watercress vegetable, Steamed Flower Crab, Salted Egg Yolk Squid .

Steamed Flower Crabs with Egg Whites , Singapore Chilli Crab, Marmite Crab, Hoi Tai Kai, Buttered Prawns, Clams, stir-fry lotus roots .

Drunken Lala , Guiness Stout Pork Ribs, Kailan, Cheong Sau Meen (Longevity Noodle), Salted Egg Yolk Squid, Butter Crab, Tilapia baked with salt crust.

The fish was served with Thai Chilli Sauce and Chilli Belacan Paste sprinked with fresh shallots
Stir-fried Brussels Sprout, “Nay Yau Crab”

Vegetable, Fish, and Pork

Yin Yong Kai Lan, Salted Egg Squid, Lala, Baked Salted Fish, Claypot Butter Crabs (RM40 per kg)

Orgasmic fried calamari with salted egg yolk, Yin Yang Kai Lan, La La (clams) with chicken broth, “Suet San Fei Wu” (Snowy Mountain Flying Fox), Fried Man Tou Buns, “Lai Yau Hai” Butter Crabs

Lai-Pak

Clams in broth, Glazed Pork Ribs, Achar , Baked Salted Fish

BBQ Crabs with Thai Chili Sauce

Scallops, macadamias and lotus roots, mantis prawn

steamed kampong chicken, fish pieces dish in soup, Pork Reef with preserved vegetables

萝卜糕 radish cake, 肠粉 rice noodle rolls with shrimps, 糯米雞 glutinous rice with chicken, 叉烧包 roast pork bun, chicken feet, yu mai elongated shape fish ball, 小籠包 soup dumpling, green chillies yong tau foo, 蝦捲 fried shrimp roll, 蝦餃 shrimp dumpling, 烧卖 steamed dumplings with pork and crab roe, 鍋貼 pan fried dumplings, 芋角 taro dumpling, avocado roll, 叉燒酥 flaky pastry with char siu, sesame balls with pandan filling

Steamed fish, Vegetables in Superior Soup topped with Century Egg, Vegetables with Superior Fish Soup & Enoki Mushrooms, Prawns coated with salted egg yolk, Fried squid

Long Life Noodle (RM12), Hokkien Noodle(RM5.00), Venison Hor Fun (RM8)

Shanghai Hairy Crab (大閘蟹) RM 38/58/88/118 each

Hairy Crab (RM88), lobster (RM450), squid (RM20++), Flower crabs (RM60++)

The Butter Crabs (RM35.00), The bread roll (RM3), BBQ Fish (RM22), Stir-fry Brussel Sprouts-Choy Tam (RM10).
Stir-fried Lotus Root with Assorted Vege (RM18), Salt & Pepper Fried Mantis Prawn (RM 20), Guinness Pork Ribs (RM 20), Black Pepper Yellow Eel (RM 42), Marmit Crab (RM 38)

Stir-fried “Bee Hoon” with “Lala” (Clams) (RM10), Boiled Prawn (“Pak Chiok”) (RM25), Deep-fried Mantis Prawn (“Lai Liu Har”) (RM5 per pc), Salted Egg Yolk Crab (RM38 per kg)

Achar (RM3.00++), “Pak Cheok” Prawns (RM30.00++), Claypot Butter Crab (RM38.00 per kg), bread/bun/man tou (RM3 per plate), Salted Egg Fried Sotong (RM15.00++), Guinness Pork Ribs (RM15.00++), Black Pepper Udon Noodle (RM15.00++)

Claypot tofu (RM15 for medium), Stir fried lotus roots and mix vege(RM15 for medium), Roasted chicken (RM25 for half), Kam heong crab (RM43 per kg)

male hairy crab is heavier at RM88 while the female hairy crab is RM58 after discount, Carrot juice and Amra juice (RM3.80 each), Baked Prawns with Superior Soy Sauce (RM25), Stir-fried Brussel Sprouts (RM12)

Tibits – Acar (RM3), Deep Fried Sotong/Squid with Salted Egg (RM15), Guiness Pork Rib (RM15), Poached Prawns (RM25), Fried Brinjals (RM12), Steamed Red Snapper with Black Bean Paste (RM45), Claypot Butter Crab (RM57), Bun (RM3)

Siew Mai with fish roe (RM6.50), Steamed pork ribs (RM6), Steamed Prawn Dumplings (RM6.50), Fluffy mini egg tarts (RM5), char siew cheong fun (RM6), Char Siew Pao (RM5.50)

2 Crabs Baked with Salted Egg (RM43), 4 Sambal Vege mix (RM12) and fried rice (RM6)