The restaurant has live seafood tanks with snow crabs, various fishes, mud crabs and geoduck.
Price is reasonable
Long Life Noodle (RM12), Hokkien Noodle(RM5.00), Venison Hor Fun (RM8)
Shanghai Hairy Crab (大閘蟹) RM 38/58/88/118 each
Hairy Crab (RM88), lobster (RM450), squid (RM20++), Flower crabs (RM60++)
The Butter Crabs (RM35.00), The bread roll (RM3), BBQ Fish (RM22), Stir-fry Brussel Sprouts-Choy Tam (RM10).
Stir-fried Lotus Root with Assorted Vege (RM18), Salt & Pepper Fried Mantis Prawn (RM 20), Guinness Pork Ribs (RM 20), Black Pepper Yellow Eel (RM 42), Marmit Crab (RM 38)
Stir-fried “Bee Hoon” with “Lala” (Clams) (RM10), Boiled Prawn (“Pak Chiok”) (RM25), Deep-fried Mantis Prawn (“Lai Liu Har”) (RM5 per pc), Salted Egg Yolk Crab (RM38 per kg)
Achar (RM3.00++), “Pak Cheok” Prawns (RM30.00++), Claypot Butter Crab (RM38.00 per kg), bread/bun/man tou (RM3 per plate), Salted Egg Fried Sotong (RM15.00++), Guinness Pork Ribs (RM15.00++), Black Pepper Udon Noodle (RM15.00++)
Claypot tofu (RM15 for medium), Stir fried lotus roots and mix vege(RM15 for medium), Roasted chicken (RM25 for half), Kam heong crab (RM43 per kg)
male hairy crab is heavier at RM88 while the female hairy crab is RM58 after discount, Carrot juice and Amra juice (RM3.80 each), Baked Prawns with Superior Soy Sauce (RM25), Stir-fried Brussel Sprouts (RM12)
Tibits – Acar (RM3), Deep Fried Sotong/Squid with Salted Egg (RM15), Guiness Pork Rib (RM15), Poached Prawns (RM25), Fried Brinjals (RM12), Steamed Red Snapper with Black Bean Paste (RM45), Claypot Butter Crab (RM57), Bun (RM3)
Siew Mai with fish roe (RM6.50), Steamed pork ribs (RM6), Steamed Prawn Dumplings (RM6.50), Fluffy mini egg tarts (RM5), char siew cheong fun (RM6), Char Siew Pao (RM5.50)
2 Crabs Baked with Salted Egg (RM43), 4 Sambal Vege mix (RM12) and fried rice (RM6)
bbq’ed mud crabs,Tom yam prawns served in coconut,
Guiness Pork Ribs, Deep fried Salted Egg Yolk Sotong,
Salt crusted bbq tilapia fish, Crab in butter sauce, Braised tau fu mushroom, Steam siakap fish, Stri mee hoon crab
Hairy Crab comes from Tai Lake and Yang Cheng Lake, black vinegar with shredded ginger , Fa Diew, Australian Lobsters , Soup with Baby Bak Choys, Enoki mushrooms and silky smooth beancurd , Lobster head with egg noodle, Stir-fry Watercress, Salted Egg Squid and Steamed Flower Crabs with Egg White.
Stir fried watercress vegetable, Steamed Flower Crab, Salted Egg Yolk Squid .
Steamed Flower Crabs with Egg Whites , Singapore Chilli Crab, Marmite Crab, Hoi Tai Kai, Buttered Prawns, Clams, stir-fry lotus roots .
Drunken Lala , Guiness Stout Pork Ribs, Kailan, Cheong Sau Meen (Longevity Noodle), Salted Egg Yolk Squid, Butter Crab, Tilapia baked with salt crust.
The fish was served with Thai Chilli Sauce and Chilli Belacan Paste sprinked with fresh shallots
Stir-fried Brussels Sprout, “Nay Yau Crab”
Vegetable, Fish, and Pork
Yin Yong Kai Lan, Salted Egg Squid, Lala, Baked Salted Fish, Claypot Butter Crabs (RM40 per kg)
Orgasmic fried calamari with salted egg yolk, Yin Yang Kai Lan, La La (clams) with chicken broth, “Suet San Fei Wu” (Snowy Mountain Flying Fox), Fried Man Tou Buns, “Lai Yau Hai” Butter Crabs
Lai-Pak
Clams in broth, Glazed Pork Ribs, Achar , Baked Salted Fish
BBQ Crabs with Thai Chili Sauce
Scallops, macadamias and lotus roots, mantis prawn
steamed kampong chicken, fish pieces dish in soup, Pork Reef with preserved vegetables
萝卜糕 radish cake, 肠粉 rice noodle rolls with shrimps, 糯米雞 glutinous rice with chicken, 叉烧包 roast pork bun, chicken feet, yu mai elongated shape fish ball, 小籠包 soup dumpling, green chillies yong tau foo, 蝦捲 fried shrimp roll, 蝦餃 shrimp dumpling, 烧卖 steamed dumplings with pork and crab roe, 鍋貼 pan fried dumplings, 芋角 taro dumpling, avocado roll, 叉燒酥 flaky pastry with char siu, sesame balls with pandan filling
Steamed fish, Vegetables in Superior Soup topped with Century Egg, Vegetables with Superior Fish Soup & Enoki Mushrooms, Prawns coated with salted egg yolk, Fried squid
