Photos by ChristineLeng
Flight Club
The unique Two Ox interior
Bread & butter
Chef’s mum’s Hearty coq au vin
Lemon Tart Meringue en verrine
Cw’s Berries Ku Ru Yok
Photos about Hau kee Seafood Restaurant
Crustacean
Lotus Roots Stir Fried with Macadamia Nuts
Cheese Roll
Four Seasons ("Sei Yuet Fan")
Dried Shrimp Stir Fried with Intestines
