Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
The unique Two Ox interior
Bread & butter
Les tripe with tomato and spicy herbs
Tea
Interior
Photos about Hau kee Seafood Restaurant
Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam
dry pork mee
'Fook Kin Mein'
'la la'(clams)
Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)
