Photos by ChristineLeng
Flight Club
Bourguignon Pear & Vanilla Ice Cream
Lemon Tart Meringue en verrine
Piccadilly Blend
Baked Salmon with Lemon and Dill Sauce
Egg Bomb with Devil Tartar
Photos about Hau kee Seafood Restaurant
'Fook Kin Mein'
Brinjal with Fish Cake
Fruity Spare Ribs
Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)
'la la'(clams)
