Photos by ChristineLeng
Double Valrhona Chocolate Lava Cake
Chef’s mum’s Hearty coq au vin
Bourguignon Pear & Vanilla Ice Cream
Lychee Rose
Baked Salmon with Lemon and Dill Sauce
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Hau kee Seafood Restaurant
Hog's hand ("Chu Sau")
Crab with Chinese Herbs and red wolfberries
Brinjal with Fish Cake wrapped in Foil paper
Four Seasons ("Sei Yuet Fan")
'la la'(clams)
