Where to eat?
French Restaurants in Malaysia: Of
Opus Bistro
... Molten Cake, House Wine, Creme of mushroom soup, Opus Mixed Salad ...
Welcome to Opus, the little bistro at The Bangkok Row with arguably one of the best Italian food in town. We want you to experience the spirit of Italy at Opus and share our passion for good food and wine.
spicysharon posted spicysharon.blogspot.com 315 ReviewsOverall Rating: 7.5/10. Can't say I'm remotely unbiased on the price paid of the dishes ordered. All in all, the dishes was well up to standard but to tag Opus Bistro as one of the best Italian Restaurants in KL, I shall digress.
cafe cafe KL
... French Pink Lemonade, Burgundy Cheeks of Wagyu, Chocolate Tart, Pan ... , Malaysia., 1/2 dozen of Escagot (RM24.00), Seafood ... RM38), Tiramisu (RM20), Burgundy Cheeks of Wagyu (RM72), rench Pink Lemonade ...
Opposite of National Staduim and near to the traffic lights at the Dewan Bahasa intersection, you can’t miss the 19th century Parisian-styled cafe that stands out in a row of nondescript shops.urrounding the dining area are old cottage-styled cabinets, well-stocked with canned food, wines, giving the impressions of cozy cottages in old times.
When2Meets2 posted when2meets2.blogspot.com 182 Reviews这里的巧克力熔岩蛋糕我敢说是我吃过最好吃的一家了，至今仍然无法吃到可与他们家媲美的熔岩蛋糕。
Le Bouchon
... Onion Jam on a sliced of Toasted Sour Dough Bread (RM48 ...
Classic French dining in a cosy setting. If you can’t make it to France the next best thing is a visit to Le Bouchon. The Foie Gras is a must try!
stevenycs posted craving4food.blogspot.com 281 ReviewsIt's actually quite worth the money if you really think about it. I mean the ambiance, the quality of food and also the service.
Cilantro Restaurant
... Cold Capellini with Panaché of Seafood and Mentaik, Hokkaido Scallop ... Cream, Cold Capellini with Panache of Seafood & Mentaiko, Hokkaido ... Soup & Truffles, Fricasse of Free Range Chicken with Maine ...
the ambiance is very nice with the minimalistic deco, a Zen like environment.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I would highly recommend this restaurant to all of you even though the price would be very expensive. Well, it is a great place for a celebration.
Frangipani Restaurant & Bar
... , Sauteed Tiger Prawn, Confit Fillet of Black Cod, Grilled Wagyu Rump ... and Romesco Sauce, Confit Fillet Of Black Cod, with Organic Corn ...
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe lovely interior and courtyard pool. It's impressive that given the price of real estate in these parts these days, they have chosen beauty over function, when clearly, they could have increased the number of tables by getting rid of the pool, but it adds immeasurably to the ambience of the place, and actually (gasp, don't ever quote me), makes it one of the more romantic places for dinner.
Lafite
... Forest, Bread rolls, Starters, Cream of lobster, Foie Gras, Lamb, ... Coconut chiselled into the form of egg, Lemon Tea, White ... hazelnut polenta, thyme jus, Delice of Raspberry and Gianduja Chocolate Bitter ...
Soak in the luxurious ambience of Lafite, and enjoy its classic French dishes and excellent collection of wines.
posted fatboyrecipes.blogspot.com 252 ReviewsBeats and Brunch at Lafite is priced at RM499 nett per person, 12noon - 3pm, every FIRST Sunday of the month only... the next one being on 3rd Sept, followed by 1st October, 5th Novemeber and 3rd December. For the drinkers, you'd know that a bottle of Verve retail is already between RM220-RM250, and that's from the shops....Drink any bottle at a 5 star establishment will probably be around RM400...so from that angle, if you love food and bubbly, its a reasonable deal.
Ma Maison
... Pahlawan, 55000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 03-4256-5410
French cuisine in an unassuming location, excellent service, and beautiful food
neko1712 posted neko-no-hime.blogspot.com 145 ReviewsDefinitely worth a visit again and ... i will be more realistic.
Sage Restaurant & Wine Bar
... Gras and Duxelles, Carpaccio of Wagyu with Sesame Vinaigrette, ... with Espresso Sherbet, Vichyssoise of Hokkaido Scallop with Grated ... Smoked Ayu (Sweetfish), Risotto Of Lobster, Grilled Suzuki (Japanese ...
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
mum2 postedSuperbRomantic restaurant with good food. The complementary breads are served warm which is great!
Nathalie's Gourmet Studio
... Mint oil dressing, Skewer of King Prawns with Braseola, Vegetable ... Butter, Veal Sweetbreads in Layers of Mushrooms, White Fish and ... Mushroom Emulsion (RM58), Selection of Small Desserts with Coffee or ...
When2Meets2 posted when2meets2.blogspot.com 182 Reviews由法国人经营的Nathalie’s Gourmet Studio所制作的马卡龙一直都最得我欢心。偶尔隔几个月我就会和达达去买来解馋，吃了那么多次还是那么美味。
Le Midi
Seafood Platter, Foie Gras Pate, Carpaccio, Creme Brulee, Traditional Tiramisu, Avocado Seafood Salad, Fish Carpaccio, Beef Carpaccio, Cous Cous And Lamb Skewers, Fish Fillet, Fantastic Tiramisu, The ...
Embark on an enchanting gastronomic journey at Le Midi, where our vibrant and deliciously diverse French/Italian cuisine will awaken your senses and invigorate your palate. Le Midi embodies the warmth and passion of the region from which it draws its creative inspiration, and we invite you to revel in the authentic flavours of the regions in a setting that is inspirational yet comfortable, and fabulous yet familiar. Let us evoke memories of the hustle and bustle of the French fishing port of Marseille when you savour our nourishing bouillabaisse. Imagine yourself relaxing in summer when you sip on our piquant ceviche. At Le Midi, we invite you to be inspired by the exquisite perfection of our signature dishes while enjoying our unparalleled vistas of Kuala Lumpur.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe eggplant was so delicious, it tasted like bacon, someone commented.
Bistro à Table
... Duck Pate, Bread, Fillet of Baramundi, Australian Wagyu Ribeye, ... with Vanilla Ice Cream, Canelloni of Seared Scallops & School Prawns, ... Truffle And Cheese, Cannelloni Of Seared Scallops & School Prawns ...
Bistro à Table (pronounced "ah-tah-bl") is a humble hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it "adaptive French cuisine".
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsThis restaurant totally blew me away with the amount of effort and creativity they have put into every single dish. I really have nothing to complain about at all.
Dave's Bistro Bar & Grill
The World's Best Sandwich, French Fries, Mushroom Soup, Capriciosa Pizza, Tiramisu, Dave's Bistro Bar & Grill, Angel Hair Pasta With Bacon, Mushrooms, And Crush Tomato Sauce, Salad, Orange juice, ...
Dave's Bistro Bar & Grill first opened its doors 10 years ago with a philosophy to create beautiful food with passion, integrity and synergizing our Asian roots with traditional French and Italian techniques. We also have an English/ French styled bar with a lush green garden filled alfresco area for customers to kick back and relax; a haven from the hustle and bustle of a shopping mall. We serve a variety of pizzas, pastas, pork offerings and most notably The World’s Best Sandwich. While much is often made of ambiance and style, we believe our food speaks for itself. So come to eat, drink, dance and indulge.
babylightning posted www.dishwithvivien.com 546 ReviewsOverall, a nice place to go for pork dishes, the nacho is really value for money as it is cheesy and big portion, siew yuk is must order.
Maison Francaise
... with honey and spices, Soufflé of your choice: Lemon, Chocolate, ... with a Coconut foam, sides of Pepper Couscous, Apple and ... Safron Chocolate Mousse, Baguette, Tower of Foie Gras, Scallop and Asparagus ...
We welcome KL's cultured culinary lovers to come and experience this ravishing residence transformed into an elegant eatery. Maison Francaise, a combination of French fine dine, garden pool lounge and an exclusive Cigar Lounge on the top floor.
posted fatboyrecipes.blogspot.com 252 ReviewsTerrine de Foie Gras au porto RM98. I personally favour a pan seared foie gras over a terrine, but this was choc ful of foie gras, so much so for a brief moment, none of us were sure if it was a pure chunk of foie gras, or indeed a terrine. Melt in the mouth, with that wealth of taste that comes with the lavish use of foie gras.
One63 European Bistro & Bar
Miso Cod, Rack of Lamb, Squid Ink Vongole, Rack of Lamb, 163, Jalan Ngee Heng, 80000 Johor Bahru
One63 Ideas Sdn Bhd, a member of Majestic Group opens its first European bistro and bar on 4th June 2013. We are a fine dining restaurant. Situated at Johor Bahru town in the heart of the city centre. This is 6500 square feet wide restaurant consists of five theme rooms; The Liquid Room, The Dining Room, The Alfresco, The Alcova annd The Private Room which can fit up to 160 customers at a time and is able to cater for small sized banquet events. Look no more if you are looking for a reliable caterer. We can plan it, cook it and serve it, with style. Dine with class and style here.
jeanmarylopez posted johorkaki.blogspot.com 24 ReviewsExceptional"Ahh.. I love those al dente spaghetti enveloped in that exquisitely savoury squid ink and clam gravy. Delicious, delicious. hehehe.... I order squid ink spaghetti whenever a restaurant offers this dish :) ~ JohorKaki"
D EMPIRE Art Of Cuisine
steaks,pasta,pizza,dessert,salad, Main Place Mall,Jalan USJ21/10,USJ21 Subang Jaya Selangor 47630 Kuala Lumpur, Malaysia
Today 10:00am - 10:00pm
daniel0ng postedSuperbnice environment and delicious food,Consumes little time to wait for our meals b'coz their chef insist on the use of fresh ingredients to cooked n freshly made,we just like it,will definitely come back again.