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KY eats - French Japanese Cuisine at Cilantro, Micasa Hotel
- by kyspeaks(192) on 20 Feb 2008
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Malaysian Food & Restaurant Reviews |
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Cilantro Restaurant @ Micasa Hotel, Jalan Tun Razak, Kuala Lumpurposted by kyspeaks , contributed by Paprika, juliansi, fatboybakes, foodlover
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the ambiance is very nice with the minimalistic deco, a Zen like environment.
| Location | Micasa Hotel, Jalan Tun Razak, Kuala Lumpur Micasa Hotel Apartments 368B Jalan Tun Razak, Kuala Lumpur 50400 Lobby Level, Micasa Hotel Apartments, 368-B, Jalan Tun Razak, 50400 Kuala Lumpur. |
| Cuisine | French Japanese |
| Ambience | Nice |
| Food | Bread and Truffle Butter, Tiger Prawn with Fish Roe, Wagyu Tartar (raw beef) and Foie Gras Unagi, Wagyu with Wasabi Crust and Duck Breast with Foie Gras, Chocolate Cupcake with Earl Grey Ice Cream
Artichoke Mousse with Crayfish & Consomme Jelly, Braised Oxtail with Foie Gras, Feuillatine with Mango & Strawberry
Unagi pan-fried with foie gras, Hokkaido scallops, chicken with truffles, Angus steak, Salmon with Truffles, chocolate cup-cake, cold Earl Grey ice-cream
truffle souffle, unagi and foie gras, Pan Seared Scallops With Rocket and Pear, Braised Ox Tongue with Pan Seared Foie Gras, Hokkaido Scallops with Pan Seared Foie Gras, Pan Seared Foie Gras
caviar with carrot mousse, scallop salad, pan seared foie gras with some special grape, red slab of salmon, prawn ravioli, lamb shank, lamb cutlet |
| Price | The appetizers and main dishes were priced at around RM58 to RM68 while the dessert at RM32. |
| Contact | 03 2161 8833 |
Images
Bread and Tru...
Artichoke Mou...
Braised Oxtai...
Feuillatine w...
Location Map
The bread and...
Unagi pan-fri...
Hokkaido scal...
Angus steak
Salmon with T...
chocolate cup...
Earl Grey ic...
Truffle souffle
Unagi and foi...
Pan Seared Sc...
Braised Ox To...
Hokkaido Scal...
Pan Seared Fo...
Lobster with ...
Bamboo fish
Caviar with c...
Scallop salad
Pan seared fo...
Red slab of s...
Prawn ravioli
Lamb shank
Lamb cutlet
Wagyu Tartare...
Roasted duck ...
Confit of Bam...
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Have Your Cake and Eat It Too: Cream Cheese Spirals And Cilantro
- by fatboybakes(74) on 25 Sep 2008 -
* :: || Life of A Food Lover || :: *: Cilantro Restaurant & Wine, Micasa Hotel
- by foodlover(222) on 01 Dec 2007
Reviews
ReviewComments
by *dell on 03 Nov 2009
foie gras is absolutely wonderful…however that fat goose liver actually is a diseased liver..so its not healthy to eat that liver..furthermore we dont need to be so cruel to the goose just to have satisfy our appetite..just check what the farmer did to the goose just to have a fat liver..so cruel…
