cafe cafe KL @ Jalan Maharajalela

Jalan Maharajalela, Kuala Lumpur
Quick Info
Address175, Jalan Maharajalela, 50150 Kuala Lumpur, Malaysia.
Contact03 2145 8141
Business HourMON – SAT Dinner: 06.00pm – 12.00pm, SUN Lunch 12.00pm – 02.30pm, Tea 02:30pm – 05:30pm, Dinner 06:00pm 0 12:00am
Websitewww.cafecafekl.com
AmbienceClassy, Romantic
Top
100
of 9659 Restaurants in Malaysia
Top
50
of 3141 Restaurants in Kuala Lumpur
Description
Opposite of National Staduim and near to the traffic lights at the Dewan Bahasa intersection, you can’t miss the 19th century Parisian-styled cafe that stands out in a row of nondescript shops.urrounding the dining area are old cottage-styled cabinets, well-stocked with canned food, wines, giving the impressions of cozy cottages in old times.
Price
1/2 dozen of Escagot (RM24.00), Seafood Spaghetti (RM38.00), Slow-Cooked Lamb Shank (RM38.00), Cold Lemon Tart (RM12.00), Cafe Cafe’s Hot Chocolate Cake (RM28.00)

119 set (essentially means RM119) that came with a chef soup, an appetizer, a main course and a dessert.

Truffle King Prawn (RM39), Duck Confit (RM45++), Orange Juice (RM18), Norwegian Salmon Fillet (RM42), Cafe Mocha (RM13), Hot Chocolate Cake (RM28)

Slow-Cooked Lamb Shank (RM38)

Mineral Water (RM4), Lobster Bisque (RM25), Traffles King Prawns and Scallop (RM39), Salmon Fillet (RM42), Slow-Cooked Lamb Shank (RM38), Tiramisu (RM20), Burgundy Cheeks of Wagyu (RM72), rench Pink Lemonade (RM14), Orange Juice (RM18)
Food
traditional foie gras (goose liver),French duck breast,pasta and risotto cooked with dried porcini mushroom,mussels in white wine,escargots,scallops with black truffles,Crème brulee,Tiramisu

Broccoli Soup, Crispy Brie, Fettuccine with White Truffles Sauce, Lamb Shank, Mango Cheese Cake

Complimentary Buns, Pan Seared Foie Gras, Wild Rocket Salad with Pear and Parmigiano, Oven-Baked Cod Fillet with Honshimeiji Mushroom, Potato slice and White Truffles Sauce, Spaghetti with King Prawns, Sea Scallop, Squids with Sundried Tomato Pesto Spices and tossed with some Roasted Almond Flakes, Tiramisu

Panfried Salmon in Wine Sauce, Braised Lamb Shank, Chocolate Mousse

Pan Seared Foie Gras, escargots in garlic

Grilled gigantic prawns topped with white sauce and crispy peanuts, Roasted wagyu cheek, Pan fried Cod Fish topped with mushrooms, Cheese Lemon tart, Pan-seared Foie Gras, Garlic escargots, Pink Wagyu Cheeks, Creme brulee

Scrambled Egg, Lamb Shank, Chocolate Tart
CuisinesItalianFrench
LocationsJalan MaharajalelaKuala Lumpur
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