Le Bouchon @ Changkat Bukit Bintang, Kuala Lumpur

If u can’t make it to France, the next best thing is a visit to Le Bouchon, the only homely French ambience

Cuisine	French
Food	Dordogne Salad with Goose Liver Terrine, Les Escargots De Bourgogne Aux Epinards (Burgundy Snails individually prepared, gently cooked in Creamy Spinach Sauce), L’ Assiette Du Boucher Sauce Poivre (Lamb Cutlet), Chicken Breast and Beef Medaillon served with Peppercorn Sauce, Le Tarte Tatin Flambee Calvados Et Boule Au Glace Vanille or French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream, Pinot Noir
Price	La Soupe Du Chef (RM 15), Le Cappuccino Forestier Wild Creamy Mushroom (RM 20), La Bisque De Crevettes Safranee Prawn Bisque (RM24), Salmon and Prawn Soup (RM 48), Mixed Salad (RM18), Salad with Light Wasabi Dressing (RM 48), Salad with Goose Liver Terrine (RM 58), Chicken and Mushrooms served in Puff Feuillette (RM 30), Goose Liver Terrine(RM 48),Pan Fried Goose Liver(RM 72) Gourmet Menu set (RM148++), Prawn Bisque (RM26), Mushroom Truffles Pasta with Foei Gras (RM78) Slightly on the higher side – RM400++ for all the mentioned dishes above including wine
Location	Changkat Bukit Bintang, Kuala Lumpur
Address / Direction	N0.14&16 Jalan Changkat Bukit Bintang 50450, Kuala Lumpur WY, West malaysia
Contact	03 2142 7633
Web	www.lebouchonrestaurant.com

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• Lots of CRaVings: Le-Bouchon @ Changkat Bukit Bintang
  - by lotsofcravings(178) on 22 Jan 2008
  
• Foodie Foodie Foodieeeeee~: Le Bouchon
  - by Welapfud(31) on 06 Jun 2008
  

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