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Le Bouchon @ Changkat Bukit Bintang, Kuala Lumpurrecommended by lotsofcravings , contributed by Welapfud
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If u can’t make it to France, the next best thing is a visit to Le Bouchon, the only homely French ambience
| Cuisine | French |
| Food | Dordogne Salad with Goose Liver Terrine, Les Escargots De Bourgogne Aux Epinards (Burgundy Snails individually prepared, gently cooked in Creamy Spinach Sauce), L’ Assiette Du Boucher Sauce Poivre (Lamb Cutlet), Chicken Breast and Beef Medaillon served with Peppercorn Sauce, Le Tarte Tatin Flambee Calvados Et Boule Au Glace Vanille or French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream, Pinot Noir |
| Price | La Soupe Du Chef (RM 15), Le Cappuccino Forestier Wild Creamy Mushroom (RM 20), La Bisque De Crevettes Safranee Prawn Bisque (RM24), Salmon and Prawn Soup (RM 48), Mixed Salad (RM18), Salad with Light Wasabi Dressing (RM 48), Salad with Goose Liver Terrine (RM 58), Chicken and Mushrooms served in Puff Feuillette (RM 30), Goose Liver Terrine(RM 48),Pan Fried Goose Liver(RM 72) Slightly on the higher side – RM400++ for all the mentioned dishes above including wine |
| Location | Changkat Bukit Bintang, Kuala Lumpur |
| Address / Direction | N0.14&16 Jalan Changkat Bukit Bintang 50450, Kuala Lumpur WY, West malaysia |
| Contact | 03 2142 7633 |
| Web | www.lebouchonrestaurant.com |
Images
Links
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Lots of CRaVings: Le-Bouchon @ Changkat Bukit Bintang
- by lotsofcravings(178) on 22 Jan 2008
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Foodie Foodie Foodieeeeee~: Le Bouchon
- by Welapfud(31) on 06 Jun 2008

