Classic French dining in a cosy setting. If you can’t make it to France the next best thing is a visit to Le Bouchon. The Foie Gras is a must try!
La Soupe Du Chef (RM 15),
Le Cappuccino Forestier Wild Creamy Mushroom (RM 20), La Bisque De Crevettes Safranee Prawn Bisque (RM24),
Salmon and Prawn Soup (RM 48), Mixed Salad (RM18), Salad with Light Wasabi Dressing (RM 48),
Salad with Goose Liver Terrine (RM 58),
Chicken and Mushrooms served in Puff Feuillette (RM 30), Goose Liver Terrine(RM 48),Pan Fried Goose Liver(RM 72)
Gourmet Menu set (RM148++), Prawn Bisque (RM26), Mushroom Truffles Pasta with Foei Gras (RM78)
Slightly on the higher side – RM400++ for all the mentioned dishes above including wine
Goose Liver Terrine served with Onion Jam on a sliced of Toasted Sour Dough Bread (RM48), Duck Magret Confits Escalopes served with Plum Sauce (RM68), Beef Medallions with Blue Sauce and Walnut (RM88), Mixed Saute Mushroom with Pasta served with Truffle Sauce and Pan Fried Goose Liver (RM78), Poached Seabass Fillet served Smoked Salmon, Dill Sauce and Prawn Brochette served with Tagliatelle (RM50), Crispy Salmon Escalopes served with Green du Puy Lentils and Red Wine Sauce (RM52), Honey Ice Cream served with Red Fruits Coulis (RM18), Caramelised Apple Tart served with Vanilla Ice Cream (RM18), Catalane Speciality with Caramelised Brown Sugar (RM18)
Dordogne Salad with Goose Liver Terrine, Les Escargots De Bourgogne Aux Epinards (Burgundy Snails individually prepared, gently cooked in Creamy Spinach Sauce), L’ Assiette Du Boucher Sauce Poivre (Lamb Cutlet), Chicken Breast and Beef Medaillon served with Peppercorn Sauce, Le Tarte Tatin Flambee Calvados Et Boule Au Glace Vanille or French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream, Pinot Noir
