Lots of CRaVings:
Le-Bouchon @ Changkat Bukit Bintang
- by lotsofcravings(298) on 22 Jan 2008
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Malaysian Food & Restaurant Reviews |
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POP
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Le Bouchon @ Changkat Bukit Bintang, Kuala Lumpurposted by lotsofcravings , contributed by Welapfud, ipohwav3
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If u can’t make it to France, the next best thing is a visit to Le Bouchon, the only homely French ambience
| Location | Changkat Bukit Bintang, Kuala Lumpur N0.14&16 Jalan Changkat Bukit Bintang 50450, Kuala Lumpur WY, West malaysia |
| Cuisine | French |
| Food | Dordogne Salad with Goose Liver Terrine, Les Escargots De Bourgogne Aux Epinards (Burgundy Snails individually prepared, gently cooked in Creamy Spinach Sauce), L’ Assiette Du Boucher Sauce Poivre (Lamb Cutlet), Chicken Breast and Beef Medaillon served with Peppercorn Sauce, Le Tarte Tatin Flambee Calvados Et Boule Au Glace Vanille or French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream, Pinot Noir |
| Price | La Soupe Du Chef (RM 15), Le Cappuccino Forestier Wild Creamy Mushroom (RM 20), La Bisque De Crevettes Safranee Prawn Bisque (RM24), Salmon and Prawn Soup (RM 48), Mixed Salad (RM18), Salad with Light Wasabi Dressing (RM 48), Salad with Goose Liver Terrine (RM 58), Chicken and Mushrooms served in Puff Feuillette (RM 30), Goose Liver Terrine(RM 48),Pan Fried Goose Liver(RM 72) Slightly on the higher side – RM400++ for all the mentioned dishes above including wine Goose Liver Terrine served with Onion Jam on a sliced of Toasted Sour Dough Bread (RM48), Duck Magret Confits Escalopes served with Plum Sauce (RM68), Beef Medallions with Blue Sauce and Walnut (RM88), Mixed Saute Mushroom with Pasta served with Truffle Sauce and Pan Fried Goose Liver (RM78), Poached Seabass Fillet served Smoked Salmon, Dill Sauce and Prawn Brochette served with Tagliatelle (RM50), Crispy Salmon Escalopes served with Green du Puy Lentils and Red Wine Sauce (RM52), Honey Ice Cream served with Red Fruits Coulis (RM18), Caramelised Apple Tart served with Vanilla Ice Cream (RM18), Catalane Speciality with Caramelised Brown Sugar (RM18) |
| Contact | 03 2142 7633 |
| Web | www.lebouchonrestaurant.com |
Images
French Apple...
Dordogne Sala...
Les Escargots...
L' Assiette D...
French Apple ...
Prawn Bisque
Mushroom Truf...
Pinot Noir
Goose Liver T...
Duck Magret C...
Beef Medallio...
Mixed Saute M...
Poached Seaba...
Crispy Salmon...
Honey Ice Cre...
Caramelised A...
Catalane Spec...
Le Bouchon
