Latest Restaurant Reviews
Mosaic
missyblurkit posted www.missyblurkit.com 266 ReviewsNorwegian seafood is served in different dishes. Expect traditional Nrowegian or Scandinavian preparations but to make the best of good seafood, guest Chef Markus Dybwad and the team whip out an array that includes Japanese, chinese and Asian style as well.
Hajjah Maimunah Restaurant
pchong posted shiokhochiak.blogspot.com 30 ReviewsGreat taste. ... The vegetables were no better The kangkong was a bit old...tending on being a bit tough...and being slightly undercooked did not help.
Maliqa
annna posted annna.net 230 ReviewsSuperbNice place for homey Mediterranean cuisine. Love the homemade yogurt drink called Ayran, not available on the menu, but requestable.
Brotzeit Bier German Bier Bar & Restaurant
babylightning posted www.dishwithvivien.com 546 ReviewsOverall, tasty and very flavorful porky delight
Foodlover Cafe
mimid3vils posted www.choiyen.com 419 ReviewsThe food here is good and reasonably priced, I don’t mind coming back to this casual and laid-back cafe to further their menu.
Restaurant Four Eight
goldfries posted www.buurps.com 138 ReviewsThere’s duck egg option too. Go get it!!!
Sarkies Corner
One of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international favorites.
posted www.what2seeonline.com 437 ReviewsAvailable from 27th to 31st January 2017 (7pm till 10.30pm), the Chinese New Year Steamboat Buffet Dinner is priced at RM108nett per adult and RM54nett per child. Limited seats are available with a maximum 80 pax only.
Shin Kee Beef Noodles Specialist (新九如牛肉粉)
One of the most popular places in KL for beef noodles.
liyenz posted wp.meGoodThe beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles. The broth is clear and tasty. I did not feel thirsty after finishing the soup :) I prefer the dry beef noodle and so I can mix it with the minced meat. The generous amount of minced meat can mix well with any type of noodle. Overall, it is not too oily, just look okay when I mix with the kway teow.
Celestial Court
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
posted fatboyrecipes.blogspot.com 252 ReviewsBraised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.
GO! BURGER KITCHEN
cindy tong posted www.cindysplanet.com 85 ReviewsI do find those on trial board are more appealing than the on the successor board. I would think if they could work on the appearance of the burger it will be more attractive. However, it does really bother to me as the importance lies on the burger texture and flavour.
George Chuah's Nyonya Nasi Lemak
Fabulous taste, not so much for the rice or condiments but the sambal belacan and dried prawns chili flakes.
Nava Krishnan posted www.nava-k.com 188 ReviewsExceptionalFabulous nasi lemak, not so much on the rice or condiments but the sambal belacan and dried prawns chili flakes
LOKL Coffee Company
LOKL is a neighbourhood cafe in the historic heart of KL. We serve espressos and local coffee, hot sandwiches with a local twist, and cakes and pastries.
aiena postedGoodFood was exceptionally good even for lunch set, while the cafe was buzzing with people, but they came in small portion. I still felt hungry afterwards lol.
Fa-Ying by Rama V
Fa-Ying by Rama V is a new concept restaurant from the multi award-winning Rama V Fine Thai Cuisine. Kuala Lumpur’s connoisseurs of fine Thai cuisine are now presenting a new modern style of enjoying Thai food in a casual chic setting.
Firelyamber posted carelesslittlehamster.com 93 ReviewsIf you’re looking for a stronger green curry cake (I don’t know who would want to..), I suggest you order a separate green curry and dip the cake in it ! LOL. I’m just kiddin’..
Restoran Yap Chong
Motormouth posted www.j2kfm.com 552 ReviewsTruthfully, the Hakka Char Yoke (pork marinated with fermented bean curd aka ‘nam yue’ then cooked in claypot with black fungus) was the BEST that I have ever tasted so far. Seriously.
Tsuen Wan Kopitiam
WillyWah posted www.lonelyclass.com 203 Reviews除了面食之外，这里的饭类也不容错过。经过油煎的鸡腿，外皮酥脆，加上甜甜的rendang酱料，口感和味道特别好。另外，蒜蓉鸡饭则呈现另一番的风味，淡淡的姜和酸味，吃起来不会太呛鼻。