Latest Restaurant Reviews
Spade’s Burger
enqvist posted www.tasteiest.com 222 ReviewsLast but not least the must try Shroomception which is new to the menu and you will never know what is it until you have a bite on it.
Tang City FoodCourt
ojsiew posted ojsiew.blogspot.com 633 ReviewsThis time, I had claypot loh shu fun from Keong-Keong stall. It was a satisfying meal (maybe I hungry, as I didnt have breakfast earlier.. hehehehe)....
Royal China Restaurant
The dim sum took a bit of time coming, which they attribute to the fact that every plate of dim sum is individually steamed. This Tai Thong restaurant called Royal China Restaurant situated next to Ampang Park building along Jalan Ampang.
liyenz posted liyenz.wordpress.com 52 ReviewsExceptionalAttracted by its discounts offer for dim sum during weekdays and weekends, my aunt and myself headed to one of the Royal China restaurants. The branch that we went to was located along Jalan Bukit Bintang, Kuala Lumpur. It is still worthy to go to this restaurant to try their dim sum even if there is no weekdays or weekends offer because their pricing is reasonable and the food portion is generous enough.
The Chub's Grill
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsExceptionalThe CHUB's Grill in Kota Kinabalu brings a variety of western delicacies mainly emphasizing on their BBQ goodness.
Mai Yai Thai Orchid Restaurant
TheYumList posted theyumlist.blogspot.com 552 ReviewsReason to visit. Colourful atmosphere, sea views, genuine Thai food, good drinks selection.
Restoran Dong Bei Sdn Bhd
Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).
missyblurkit posted www.missyblurkit.com 266 Reviewsthe food at Dong Bei is exactly the way he remembers his China stay. So if you want something authentically North Eastern of China, head into Dong Bei.
Perkampungan Ikan Bakar Terapung
vkeong posted www.vkeong.com 879 ReviewsIn a nutshell, the food’s not bad here and you also get to enjoy a nice view over your meal.
Bad Boy Cooks
dropsofcontentment posted www.dropsofcontentment.com 44 ReviewsIt's the perfect sort of place for a Sunday hangout with the gang.
Zi Zai Restaurant 自在饭店
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
jazz posted jazzlah.blogspot.com 190 Reviews这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
KimchiHaru
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall: 4/5 - The duck meat is so delicious! Very easy to chew and not really hard to swallow. Just perfect. Their kimchi indeed is their signature. The kimchi is really delicious especially a person like me who is not a big fan of kimchi saying that, you should know how good it is.
Outback Steakhouse
Outback Steakhouse, an Australian themed steakhouse was established in Tampa, Florida in 1988, spanning across 23 countries in America, Europe, Asia, Australia and Middle East.
vkeong posted www.vkeong.com 879 ReviewsAll in all, the lunch was more than satisfactory and we enjoyed pretty much everything and the drinks were great too.
Fruitaste 创意酿豆腐火锅馆
03-61513823
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbOpened in 30th March this year, Henry has used 6 months to come up with this innovative fruit-based dishes concept and another 2 months just to fine tune the taste. That is the perseverance shown by him and the taste approved by both our stomachs.
Bulgogi Brothers
isaactan posted www.isaactan.net 327 ReviewsIf you are a big eater, and have a penchant for good thick slabs of beef, then go for Bulgogi Brothers' Unyang Burger, a burger piled high with meat. A hefty delight of home-made premium beef patty, layered with American cheese, beef brisket in savoury sauce and garnished with crispy shredded potato sandwiched in a toasted charcoal bun, the Unyang Burger do offer a rather unique and nice combination of flavours.
Ril's Bangsar
TheYumList posted theyumlist.blogspot.com 552 ReviewsThe fun décor upstairs is definitely worth a peek (a little dark, but fun nonetheless), especially the photogenic bar area; all the cocktails as it’s hard to pick a favourite, but if we were forced to give an answer at gunpoint, it’ll probably be the Anejõmeslice.
Zi Zai Restaurant 自在饭店
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
jazz posted jazzlah.blogspot.com 190 Reviews这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等