The wine list for the buffet isn't grand, but I did enjoy the Fire Road Pinot Noir from Marlborough, New Zealand.
This Pinot possessing supple tannins, made for easy pairing with the wide variety of food.
On the nose I got mushrooms, black tea, cola, perfumed raspberries, and hints of cinnamon.
For the Palate I got a medium - body, medium - tannins, medium delightful acidity, and a pleasantly surprising medium + intensity of flavors of cheery, cranberry, and baking spices. I got a slight vanilla finish...kind of like the smell of a house after a vanilla cake is done baking, the aroma lingers, but in a pleasant way.