Latest Restaurant Reviews
Tampoi Laksa 淡杯叻沙
nikelkhor posted www.nikelkhor.com 486 ReviewsOverall, I actually did not expect a family-running-stall can provide such satisfaction, home-cooked style of food and the friendly owner who passionate in serving good food definitely their strength and make them the hidden gem in Tampoi area.
D'Cuisine
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsSo if you're up for some Peranakan dishes along with extraordinary dessert, D'Cuisine should be one of the finest choices.
Antipodean Cafe
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsThose who have tried Antipodean would agree with the majority that it serves one of the best big breakfasts in town.
Fat Spoon
siansysm posted sians.blogspot.com 18 ReviewsExceptionalfat spoon serves malaysian classics which we have grew up eating in our homes slightly updated with the chef's personal twists. as the decor is reflection of its foods, it was almost as if fat spoon's intention was to invoke childhood memories but just with a touch of sophistication, tugging at heart strings as you dine at the cozy restaurant. unfortunately, i think i was more besotted by its decor than by its food. if you're interested in trying, i'd say keep to the classic favorites.
Limau-limau Cafe
Sells a variety of fresh fruit juices, lassi, fruit cocktails and food.
EuniceEunny posted www.greentearedbean.com 215 ReviewsThe interior was embellish with lots of vintage and old-school toys (mostly cars, motorbike and bus) , oh did I mention there is a real, huge, van tucked inside of the cafe too?!
Noble House Seafood Restaurant
Non Halal
flore postedSuperbEnvironment - Air conditioned, can sit about 100 pax, dinner times are crowded on weekends. Order time is about 10 min when empty and 1 hour when crowded Most of their food are good, i come here few times yearly, as its a bit far away from my house, otherwise i would come frequently Their specialty noodle - shu fan kan (yam/tapioca) noodles (picture above by lotsofcravings) You wont find many places that serves this and even if they do, the quality is so-so Here the noodles are stir fried on high heat and are cooked just right, chewy, a little greasy (otherwise it sticks) Overall here the food is only 'slightly' salty but it goes great with rice. If you're ordering noodles with dishes then you 'may' just feel it Their steam fish are also cooked very well and are fresh (swimming from the tank) They have maintained their food quality well over the past 10 years i have been patroning this place. :) Location may be a bit off for those not familiar
Yeast Bistronomy
taufulou posted www.taufulou.com 674 ReviewsWould surely come back more for their pastries and brunch or dinner maybe.
Alessio
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsThey may not be the best restaurant to visit in Publika but they do serve some unique signature dishes to stand out among the ordinary.
Senjyu
Senjyu which means ‘eternity of life’ was established since 2008 with its first outlet located at e@Curve (this branch was closed down: latest update on January 2015) and the second outlet at Bangsar Village II.
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsNeeded a sushi fix and the nearest place I could get to at that point in time was Senjyu at Bangsar Village.
Bao Ho Chiak
summerkid posted www.malaysianflavours.com 568 ReviewsDue to the large production quantity, Bao Ho Chiak manage to keep the price low for the dim sum they are selling.
Tai Lei Loi Kei Pork Chop Bun
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptionalTai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
Eighty Tree Cafe
noweating posted www.noweating.com 370 ReviewsPersonally I feel that it is not worth the value considering the mushroom soup is 3rd party product (I accidentally saw its box).
Gem Restaurant House of Fine Indian Cuisine
SueChen posted twistedtints.blogspot.com 26 ReviewsFitted in the much-needed southern Indian fix at the Gem Restaurant, Penang in between a morning talk and an afternoon workshop.
Isaac Toast & Coffee
noweating posted www.noweating.com 370 ReviewsOriginated from South Korea, Isaac Toast and Coffee in Queensbay Mall is the first outlet in Malaysia. The use of unique and imported Isaac Sauce enhances the taste of already-perfect toast (and bagel).
Intat Restaurant 运达茶餐室
robo posted j-travel.blogspot.com 234 ReviewsDo try out if you happen in Taman Indahpura of Kulaijaya, it may suit your taste bud!