Restaurants in Jalan Kenari 5 – 10 Restaurants
spicysharon posted www.spicysharon.com 315 Reviews
De'Budget.com is Malaysia’s first online pre-purchase café bar which offers you a concept somewhat similar to that of budget airlines - the earlier you buy, the more you save. It's like a deals website - except that you can purchase at any point in time!
So far i had tried 6 shabu shabu restaurant in KL area. This is the best i can suggest. The fish ball, fish noodle is the best. The soup also very nice. No frozen food u can found in this restaurant. Worth to give a try.
food2buzz posted foodtobuzz.blogspot.com 415 Reviews
Their friendly assistant manager and manager are so friendly...This time, she treat us a cup of honeydew dessert...really love it!!!
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsExceptional
Quick service with the option of outdoor and indoor seating. I would imagine that there would be lots of smoking and alcohol drinking later in the evenings and during weekends. Otherwise, it makes for a family-friendly environment, too.
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptional
Tai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.