Restaurants in Bukit Bintang (Jalan Bukit Bintang) – 469 Restaurants
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsBad
Why they are that bad?? Their food has not much of varieties like Jogoya There are flies on their Sashimi!! Foods are cold and not delicious You are advised to choose food that they will cook for you on the spot. Other than that, do not take them because you will feel like you are eating a leftover food. Apart of the coconut drink and the Haagen Dazs ice cream, nothing in the restaurant that will make us to eat again. Service are bad. The waitress/waiter talking to each other all the time and ignoring you. You can imagine this if you have been to Shogun Japanese Buffet Restaurant. Just imagine it is worse than Shogun with the price like Jogoya.
The Press Room, is an interpretation of a vintage European brasserie. The emphasis is on simple Anglo-French brasserie food made from the finest ingredients, served in a friendly and relaxed atmosphere to satisfy the demands of today's discerning clientele.
missyblurkit posted www.missyblurkit.com 266 Reviews
Breakfast like a Queen? Indeed I did and I loved every bite of it. Breakfast even gets better these days with 20% discount off my food items when I make my reservations for The Press Room Bistro via ww.Offpeak.my from Monday to Friday.
isaactan posted www.isaactan.net 327 Reviews
I must say, Santouka do serve one of the nicer ramens I've had in recent times. Now if only the pricing could have been more afffordable, but I do understand all the preparation and hard work put into every soup base and dishes served here. Do check out Hokkaido Santouka Ramen the next time you're in Pavilion KL and looking to have some ramens.
It’s restaurant is simply easy to find with the colorful signboard and the restaurant is fitted with the nostalgic/eccentric sense of school chairs, antique items, and also a chalkboard with the beautiful arts.
summerkid posted www.malaysianflavours.com 568 Reviews
Chocolate Guinness Cake is also not to be missed. Lovely, dense, chocolaty cake infused with Guinness beer for a faint hint of alcoholic goodness. Served with vanilla ice cream.
renaelyng posted thegardennom.wordpress.com 76 Reviews
This place is definitely the real deal, and for the prices we would say that this place is absolutely a MUST TRY. The only thing they could do to achieve perfection would be to find a way to remove the “yellow mee” taste (which normally comes from processed noodles) that gives a slight imperfection to the broth. Nevertheless the gNOMes will definitely pay a second visit and more.
The restaurant inspiration comes from the simple practices of fisherman in Mediterranean who caught seafood fresh from the seas, cooked and ate the freshly cooked seafood immediately from the pan.
Well, they say "one bite 'n' you're hooked"....well, I used to be but not anymore since I've now had the privilege of eating better fish & chips elsewhere. It's funny how things taste good at one time don't seem to be so later on in life (or vice versa, in some cases, like what bitter gourd used to be for me). I think it's because our tastebuds got elevated (over time) from all that eating....I know mine did! ;) But the fact that they continue to open more outlets (the latest one being in Sunway Velocity) goes to show that some still find their fish & chips worthy for its reasonable pricing and big portions.
Anfieldyee posted anfieldyee.blogspot.comGood
You can have unlimited meat supply and also choice of your soup (4 types of soup all together). The ingredients may not be much choices but it was healthy with nearly 70% are vegetable ingredients. Besides Steamboat, you can enjoy sushi prepped by the Chef.
The most beautiful breakfasts all day, everyday.
posted www.malaysianflavours.com 568 Reviews
Wild Honey, the cafe that serves one of the best brunch in Singapore has finally marked their first oversea outlet in Pavilion Kuala Lumpur last year. We’ve heard a lot of positive reviews about their main branches in Singapore Mandarin Gallery and Scotts Square but yet to try it out. Hence we are pretty glad to be able to get a taste of their food in Malaysia now