Popular Restaurants in Kuala Lumpur – People's favourite
Okonomi
Allow customer to create their own sushi rolls by selecting the fillings, wrappings, etc themselves. Located somewhere below The Red Beanbag.
chryshijing posted chryshijing.blogspot.mySuperbWe were warmly welcomed by the staff and were shown to our designated table. It was a rather breezy order, as there were already some dishes that they specifically wanted me to try. We just ordered some other dishes that caught our attention (without thinking that perhaps we would not be able to finish so much) and our drinks. We wished we had bigger stomaches!
Tim Ho Wan Hong Kong Dim Sum
summerkid posted www.malaysianflavours.com 568 ReviewsFinally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.
Pickle & Fig
The idea of Pickle & Fig is to offer healthy fresh gourmet panini, sandwiches and smoothie. We doesn’t just boast a healthy hearty palate but also prides itself as a nice cosy neighbourhood laid-back joint.
posted sakthi-life.blogspot.comOverall, it was an okay dinner for us. The sandwich was good but the pasta needs serious improvements in my opinion. I love their game collections in the cafe. My boyfriend and I spend about 1 ½ hours playing their chess and card game. It was super fun to spend our weekend like this rather than dating hand-phones!!
Hakata Ippudo 一風堂
isaactan posted www.isaactan.net 327 ReviewsA heavy dish, in my opinion, as the cheese and mentaiko takes on a very heavy flavour that makes up the Cheese Mentaiko Gyoza.
Makan Kitchen
posted goodyfoodies.blogspot.com 33 ReviewsThis promotion is available on Fridays and Saturdays (dinner only), until 30 December 2016 and is priced at RM145 nett per person. Special promotion - RM1 for every 5th diner, when reservations are made online at
Nook
missyblurkit posted www.missyblurkit.com 266 ReviewsA delicious spread awaits you at Nook.
Sasagawa Authentic Japanese Restaurant
applefoo posted www.applefoodees.com 229 ReviewsThe Japanese place great emphasis on the quality of ingredients and have always strived for excellence in food preparation.
That Latte Place
Low Sze Shin posted bmf0827.blogspot.mySo soThat Latte Place 少了优美的环境，感觉上就缺乏了一种特殊的味道。相较之下，在这钢骨水泥森林的店面里，食物少了衬托，就显得并没有那么好味。
Urbean
Urban kitchen and coffee house located beside KLCC LRT station. Incredible coffee by Common Man Coffee Roasters
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe restaurant brings you a variety choices of divinely good breakfast delights.
Croisette Cafe Bistro & Pastry Corner
vkeong posted www.vkeong.com 879 ReviewsCroisette Cafe is a quaint French cafe cum restaurant hiding inside a nondescript condominium.
Blu Med
goldfries posted www.buurps.com 138 ReviewsA pleasantly simple and modern interior with a touch of wood soon greets us upon entry.
Fahrenheit 600
Imagine a hand crafted dough topped with genuine Italian tomato sauce and home made fresh mozzarella cheese snaps from a wood-fired, stone oven. We call it pizza. It has a rustic, old-world texture, and the distinct taste of locally grown, freshly prepared ingredients.
ojsiew posted ojsiew.blogspot.com 633 ReviewsWell, I have discovered another great place to visit... A fruitful day out!! hehehe...
Piggy Tail
applefoo posted www.applefoodees.com 229 ReviewsLooking at the number of seats and the size of the restaurant, I presume that this restaurant should be able to accommodate about 30 to 40 people at any one time.
Maison Francaise
We welcome KL's cultured culinary lovers to come and experience this ravishing residence transformed into an elegant eatery. Maison Francaise, a combination of French fine dine, garden pool lounge and an exclusive Cigar Lounge on the top floor.
posted fatboyrecipes.blogspot.com 252 ReviewsTerrine de Foie Gras au porto RM98. I personally favour a pan seared foie gras over a terrine, but this was choc ful of foie gras, so much so for a brief moment, none of us were sure if it was a pure chunk of foie gras, or indeed a terrine. Melt in the mouth, with that wealth of taste that comes with the lavish use of foie gras.
Le Pont Boulangerie
posted www.thebgirlworld.comBarramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil. I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.