Asian Fusion Restaurants in Malaysia – 93 Restaurants
CCFoodTravel posted ccfoodtravel.com 498 Reviews
Namprik freaks, take note, the Thai chili dips here that complement the raw vegetables, are fabulous – the Namprik Kapi (shrimp paste chili dip) and the Namprik Kai Kem (Salted Egg Sauce) are really addictive. I am definitely going back this week to check out their regular menu.
posted www.malaysianfoodie.com 997 Reviews
You are here: Home / Food Review / Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel May 15, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment Discover the diverse cuisine and the delicious flavours to break your fast starting from 27 May 2018 at TEMPTations, Dynasty Restaurant (Pork Free) or privately catered to your executive needs. And this year, Chef Ali Tuwin and his team will engulf your senses with more than 100 dishes for you to savour during the Buka Puasa. Enjoy the awesomely delicious Kerabu Sotong, Kerabu Telur, Kerabu Kacang Botol and also the variety of sambals. Welcomes yourselves with the variety traditional dishes from the chef where they brings us with the Classic flavours such as the Biryani Gam Ayam, Sup Gearbox, Ayam Masak Daun Limau Purut and the all time favorites Roasted Lamb with Percik sauce. Don’t miss out their live action stations where the chef will dish out Kampung Style Ikan Bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays. The noodle station offers a rotation of noodles every evening where you will enjoy the Mee Rebus, Laksa Penang, Sup Mee Hoon Utara or Nyonya Laksa. And of course, a meal would not be complete without a sweet ending. Enjoy the delicious desserts whee you can pamper with the variety of Malay Kuih, cakes, pudding and also their tropical fruit fiesta at the “Urban Tropical Oasis” For the Buffet of Malaysian classics inclusive of the all you can eat tropical fruit fista is priced at RM 145 nett per person and half price for children 6 to 12 years old. Early birds will enjoy the buffet at RM 110 nett per person from 27 May to 2 June and 17 June to 24 June 2017
PureGlutton posted pureglutton.com 226 Reviews
Poon Choy is also featured in Si Chuan Dou Hua – a treasure pot of goodies that symbolizes family reunion and prosperity. The layers of auspicious ingredients consist of dried scallops, fish fillet, mushrooms, fish maw, roast chicken, tiger prawns, dried oysters, roast duck, yam and Chinese cabbage.