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Crispy Beancurd Skin Roll
Crispy Suckling Pig Hongkong-style
Steamed Codfish with Garlic Oil
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by summerkid
Interior
Roti Bakar
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Curry Mee
Fortune pastries 賀年糕点
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Barbecue Lamb
Minced Chicken Dumpling Wrapped in Banana Leaf
Pu Erh Tea
Steamed Village Chicken with Dried Seafood and Chinese Herbs
Braised Seasonal Vegetables, Beancurd & Dried Oysters with Pumpkin Puree 蚝士发菜鲍鱼蔬
