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Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Choy Pu Steamed Fish 菜圃清蒸高棋魚
軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Crispy Yam Biscuits
Photos by summerkid
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Yaki Onigiri Ochazuke with Fresh Seaweed
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Tea
Boiled Minced Chicken with Spicy Sour Sauce
Condiments
Double-Boiled Shark’s Fin Soup with Sea Treasures & Fresh Scallop (黄焖汤烩海中宝翅)
Pan-fried Pancake with Chicken Floss
