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The ocean and garden in a platter.
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Ala Carte Sausage Platter
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
A Plate Of Rice With A Few Types Of Vegetarian Dishes, A Bowl Of Dahl, A Bowl Of Dessert And A Glass Of Cold Water
80’s Signature Platter
Photos by YilingL
Soft shell crab roll
Beef Wellington
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
King Crab Yee Sang
Small Plate - Foie gras parfait, Brioche, Cranberry
Lager steamed mussels
Photos about Sek Yuen Restaurant
Kau Yuk
Stir Fried Choy Sam
Stir Fried Eggs With Shark Fins
Stir Fried Kang Kung Belacan
Sek Yuen Restaurant (with air-con)
