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Hong Kong Kai Lan Fried With Roast Pig
Suckling pig
Suckling pig (whole)
streaky bacon with capsicum fish paste, streaky bacon with pig skin fish paste and back bacon with fish paste
Oxtail & Pig Ear Stew
SPICY PIG SKIN
Photos by YilingL
Soft shell crab roll
Mushroom Soup
Duck confit with plum chutney sauce
Salted egg yolk crabs
Small Plate - Foie gras parfait, Brioche, Cranberry
Tequila watermelon punch
Photos about Sek Yuen Restaurant
Yee Shang
Pei Pa Duck
Interior Decoration
Stir Fried Vegetables
Egg Omelette/Fried Egg with Shark Fin
