Operated by a man who married a Thai wife, hence we got a combination of Chinese and Thai food. Actually the man cooks dai chow (stir-fries) Chinese style and he manned the kitchen all by himself! The Thai element here are the grilled seafood!
Very reasonable I would say. I guess the next time, we are going to make our way here by 6.30pm and would keep our fingers crossed that food would arrive faster.
this is my kinda of a perfect char siu wantan mee where the noodles were cooked al dente retaining the bite whilst not tasting heavy of alkaline that is used to make the noodles.
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then..
Food/SpecialClaypot ButterCrab, Fried mantao. The butter cheese crab which was served in a claypot,..