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Cendol Jelly
Grass Jelly
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Honey Lime Jelly Juice
Chilled Flower Jelly 桂花糕
Coconut Jelly
Photos by PureGlutton
Garlic Naan
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Salmon with Rice Crackers Yee Sang
Steamed Pomfret Teochew-style
Interior
Interior
Photos about New Formosa Restaurant
Formosa two combination dish 宝岛双拼
Orh Nee
Fried Spare Ribs With Pineapple Taiwanese Cantonese Style
Peanut & Pickles
Braised two varieties mushrooms with abalone like shell fish 红烧冬双菇玉鲍
