Double Boiled Dried Premium Seafood Soup Served In Coconut
House Spice-smoked Foie Gras, served with chutney and fig bread
Sticky Toffee Gingerbread Pudding
Fig and Pecan Tart
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder