My Elephant @ Happy Mansion, Section 17, Petaling Jaya, Selangor

posted by preciouspea , contributed by WMW, KampungboyCitygal, YilingL, lotsofcravings, ChristineLeng, ChubbyNerd, ipohwav3, ling239, icaiwei, mimid3vils, perutbesi, Bangsar_bAbE, email2me, Tummythoz, MalaysiaFoodGuide

Rate:

4.2 rating from 14 votes.

The Thai restaurant was dimly lit and along with pretty candles that created an idealistic and dreamy atmosphere, we find it romantic :) Suitable for an evening party catered for conversations! Tables were adorned with daisies and glasses wrapped up beautifully with banana leafs. Elephant icons such as paintings and toys were also found smartening up the place. They only serve set lunch for lunch time and ala carte only for dinner.

Location	Happy Mansion, Section 17, Petaling Jaya, Selangor Block C-G4, Happy Mansion, Jalan 17/13, Section 17, 46400, Petaling Jaya Turn left after the Shell station, with the brown flats being on your right (going towards Happy Mansion). Then as you past the first block of flats on your left, slow down – it’s the third block (the block opposite Food Foundry and same as Choong Yien, the chicken rice shop).
Cuisine	Thai
Ambience	Cozy
Food	otak-otak omelette, Sago Pudding served with Jackfruit and Mango Choo Chee Goong (Rivers Prawn in Thai Yellow Curry), Green Curry Sea Crabs with Gingko & Tofu, Kom’s hicken Wings with Mango & Kiwi Dressing, Pak Choop Pang Tod (Thai Style Vegetable Tempura), Tom Klong (Northern Thai Tom Yum with Fish Cutlets), Chillied Lamb , Steamed Fish Thai Style. Kom’s Chicken Wings with Mango-Kiwi Dressing, Som Tam Malakor (Green Papaya with Dried Prawns with Peanuts), Tom Klong – Northern Thai Tom Yum with Fish Cutlets, Red Duck Curry with Konnyaku. otak-otak omelette, Sago Pudding with corn, mango and jackfruit, Glutinous Rice with Yam and Fresh Mango (Mango Pulut). Brown Rice, Roast Duck Red Curry Kom’s Chicken Wings with Mango-Kiwi Dressing, Choo Chee Goong (Thai Yellow Curry with River Prawns), Pak Choop Pang Tod (Thai style vegetable tempura), Som Tam Malakor (Green Papaya with Dried Prawns with Peanuts), Tom Klong – Northern Thai Tom Yum with Fish Cutlets, Steamed Fish ala Thai Style, Chillied Lamb, Red Duck Curry with Konnyaku, Avocadoes and Rambutan, Sago Pudding with Thai Mangoes Pan Fried Rice with Pineapple and Assorted Seafood, Thai Rice Sticks with Popiah Tod (Deep Fried Spring Roll) Omelette, Snow Fish, Tom Yam, Green Curry Chicken, Stir Fried Paku, Fried Kailan with Oyster Mushroom, Tofu, Elephant Platter, Tom Som Fish, Pandan Cooler, Pineapple Mojito
Price	KraChiap Cooler (RM2.50), Mango Mojito (RM4.50), Watermelon Cooler (RM4.50), Miaeng Kum (RM8.50) , Tom Som (RM12) , Yum Mamuang Talay (RM8), Gai Yaeng Tar Krai (RM10) , Choo Chee Goong (RM15) Seafood Tom Som Talay(RM12/USD3.60), Green Curry chicken(RM12/USD3.60), Papaya Salad RM8/USD2.40, The Tempura Squid – RM15/USD4.50. Brown rice (RM2.50), Coconut Cooler (RM4.50), Miaeng Kam (RM8.50), Tod Man Plah (RM6.80), Gai Tod Gratiam Prik Thai (RM12), Tom Yum (RM12), Pakus Pakis (Jungle Vegetable Of The Day) (RM10) Phad Thai (RM8.90), Phad Woon Sen (RM8.90), Red Curry Chicken Noodle (RM8.90) Roselle drink (RM2.50), Mango + Sago Pudding (RM4.50) 1-plate-lunch menu: Prices are kinda standard at RM7.90 Brown rice (RM2), Som Tam Malakor (Papaya Salad) (RM 9.00), Fish Cake (5pcs) (RM7.00), Pak Choop Peng Tod (Vege Tempura) (RM 9.00), Plak Meuk Yaeng (Squid with Thai Sauce) (RM 16.00), Choo Chee Goong (Yellow Curry Prawn) (RM 18.00), Tom Som Fish (Tom Yam Fish) (RM 20.00) Thai Soya Squid (RM18), Plah Meuk Yaeng Watermelon Cooler (RM5), Sour Sop Mojito (RM5), Tom Som Fish (RM15), Jungle Vegatable Paku (RM12), Rice (RM2.50) Tom Yam (RM15), Green Curry Chicken or Gaeng Keow Wan (RM15), Snow Fish (RM39), Stir fried paku with garlic (RM12)
Contact	012 3285 028 010 220 1283
Web	www.myelephant.com.my
Business Hour	Tuesday to Sunday (except Sunday lunch) Lunch : 12 pm – 2.30 pm Dinner : 6 pm – 10 pm (Tuesday-Friday) Saturday & Sunday – only dinner available *P.S. last order at 9:30pm

Contribute: 3 by mum2 on 09 Feb 2008 Business Hour: Lunch: 12.00 p.m. – 2.30 p.m. Dinner: 6.00 p.m. – 10.00 p.m. (the kitchen will be closed at around 9pm)