My Elephant @ Happy Mansion
Happy Mansion, Section 17, Petaling Jaya, Selangor
| Quick Info | |
|---|---|
| Address | Block C-G4, Happy Mansion, Jalan 17/13, Section 17, 46400, Petaling Jaya
Turn left after the Shell station, with the brown flats being on your right (going towards Happy Mansion). Then as you past the first block of flats on your left, slow down – it’s the third block (the block opposite Food Foundry and same as Choong Yien, the chicken rice shop). |
| Contact | 012 3285 028 010 220 1283 |
| Business Hour | Tuesday to Sunday (except Sunday lunch)
Lunch : 12 pm – 2.30 pm Dinner : 6 pm – 10 pm (Tuesday-Friday) Saturday & Sunday – only dinner available *P.S. last order at 9:30pm |
| Website | www.myelephant.com.my My Elephant Thai Restaurant Sec 17 |
| Ambience | Cozy |
| Attire | Casual |
| Good for | Family, friends |
Description
The Thai restaurant was dimly lit and along with pretty candles that created an idealistic and dreamy atmosphere, we find it romantic :) Suitable for an evening party catered for conversations! Tables were adorned with daisies and glasses wrapped up beautifully with banana leafs. Elephant icons such as paintings and toys were also found smartening up the place. They only serve set lunch for lunch time and ala carte only for dinner.
Price
KraChiap Cooler (RM2.50), Mango Mojito (RM4.50), Watermelon Cooler (RM4.50), Miaeng Kum (RM8.50) , Tom Som (RM12) , Yum Mamuang Talay (RM8), Gai Yaeng Tar Krai (RM10) , Choo Chee Goong (RM15)
Seafood Tom Som Talay(RM12/USD3.60), Green Curry chicken(RM12/USD3.60), Papaya Salad RM8/USD2.40, The Tempura Squid – RM15/USD4.50.
Brown rice (RM2.50),
Coconut Cooler (RM4.50), Miaeng Kam (RM8.50), Tod Man Plah (RM6.80), Gai Tod Gratiam Prik Thai (RM12), Tom Yum (RM12), Pakus Pakis (Jungle Vegetable Of The Day) (RM10)
Phad Thai (RM8.90), Phad Woon Sen (RM8.90), Red Curry Chicken Noodle (RM8.90)
Roselle drink (RM2.50), Mango + Sago Pudding (RM4.50)
1-plate-lunch menu:
Prices are kinda standard at RM7.90
Brown rice (RM2), Som Tam Malakor (Papaya Salad) (RM 9.00), Fish Cake (5pcs) (RM7.00), Pak Choop Peng Tod (Vege Tempura) (RM 9.00), Plak Meuk Yaeng (Squid with Thai Sauce) (RM 16.00), Choo Chee Goong (Yellow Curry Prawn) (RM 18.00), Tom Som Fish (Tom Yam Fish) (RM 20.00)
Thai Soya Squid (RM18), Plah Meuk Yaeng Watermelon Cooler (RM
Seafood Tom Som Talay(RM12/USD3.60), Green Curry chicken(RM12/USD3.60), Papaya Salad RM8/USD2.40, The Tempura Squid – RM15/USD4.50.
Brown rice (RM2.50),
Coconut Cooler (RM4.50), Miaeng Kam (RM8.50), Tod Man Plah (RM6.80), Gai Tod Gratiam Prik Thai (RM12), Tom Yum (RM12), Pakus Pakis (Jungle Vegetable Of The Day) (RM10)
Phad Thai (RM8.90), Phad Woon Sen (RM8.90), Red Curry Chicken Noodle (RM8.90)
Roselle drink (RM2.50), Mango + Sago Pudding (RM4.50)
1-plate-lunch menu:
Prices are kinda standard at RM7.90
Brown rice (RM2), Som Tam Malakor (Papaya Salad) (RM 9.00), Fish Cake (5pcs) (RM7.00), Pak Choop Peng Tod (Vege Tempura) (RM 9.00), Plak Meuk Yaeng (Squid with Thai Sauce) (RM 16.00), Choo Chee Goong (Yellow Curry Prawn) (RM 18.00), Tom Som Fish (Tom Yam Fish) (RM 20.00)
Thai Soya Squid (RM18), Plah Meuk Yaeng Watermelon Cooler (RM