Din Tai Fung @ The Gardens - Malaysia Food & Restaurant Reviews

Lot LG – 207 Lower Ground Floor
The Gardens, Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur

Business Hour

opened at 11am

Contact Info

t :- +603 2283 2292
f :- +603 2283 2362

Food

Jasmine Tea, Xiu Long Bao, Steamed Vege Pork Bun, Ginger with vinegar and dried chilli, Original xiu long bao, siu mai xiu long bao, Thousand layer cake, Meat bun, String beans, Crab roe la mien, Beef tendon la mien, Xiao Long Bao, Shrimp Pork Shao Mai,...

Price

香茅酸酐汁 & 洛神运行 (10.60), 红莲花旗参茶 (11.90), 红油抄手 (12.80), 松露小笼包 (9.10), Basil Chicken (16.80), Fried French Bean With Pork (16.00), Xiao Long Bao (9.80), Vegetable Pork Wantan In Superior Broth (10.00), Shrimp Fried Rice (15.00), Shrimp Pork Wanton La Mien...

Cuisines

Shanghai

website

People making the xiu long baos in the open kitchen look rather local and "amateur", after all this is a dish originating from Shanghai, so maybe a more foreign face could do the trick. Dishes are still unavailable but its pretty much a good alternative to Dragon I as they offer some different dishes and since both of them are in Mid Valley.

Din Tai Fung serves “Siau Long Pau”, little dumplings filled with either pork, crab meat, shrimp or mushrooms and alittle brooth. The place was not to bad, food came quickly, taste was good, a little pricy, but worth it.

12 Likes

Photos

Reviews

We are really surprise by the creativity to convert sautéed Xiao Long Bao into dessert, Xiao Lon Bao fill with Red Bean and Chocolate that has really nice combine flavor. Sweetness from Red Bean and bitter taste from Chocolate really make a good combination.

enqvist posted www.tasteiest.com 222 Reviews

全世界的鼎泰丰人潮满患,似乎已经是鼎泰丰的特色之一了,和台湾的鼎泰丰一样,;都有提供贴心的服务,可以把包包放入袋袋内再把布盖起来,这样的目的是让包包不必放在大腿上或者背后,以免坐得不舒服或者弄脏包包

jazz posted jazzlah.blogspot.com 190 Reviews

Three Treasure Yee Sang (七彩三宝魚生 (鲍鱼, 熏蛙鱼和海蜇鱼生)（三星拱照）) is not just served with the standard salmon but Ding Tai Fung make a twist featured the Yee Sang with three specials ingredients which includes abalone, smoked salmon and jelly fish.

pamela_ybc posted www.malaysianfoodie.com 997 Reviews

Exceptional

Suddenly hunger for dim sum food. Since long time did not dine in Din Tai Fung, so we went to the Pavilion branch. As usual long Queue.

samantha sum posted tummyparadiseland.wordpress.com 35 Reviews

it was much better. i absolutely love the century egg(must have) imported from Taiwan. It is delicious! and the price is very reasonable.

suyee posted su-yee.blogspot.com 402 Reviews