Grill 582 Ramada Plaza Dua Sentral

Top 500 Restaurants in Malaysia

Top 500 Restaurants in Kuala Lumpur

Address

Ramada Plaza Dua Sentral
(Formerly known AS Best Western Premier Dua Sentral)
8, Jalan Tun Sambanthan, 50470 Kuala Lumpur.

Business Hour

Mon - Sun (6:30am - 10.30pm)

Contact Info

Tel: 03-2272-8888
Fax: 03-2272-2999

Food

Grill 582, Best Western Premier, Amuse Bouche - Pan Seared Sea Bass with Lemon Butter Sauce, Home Baked Garlic and Rosemary, and Ciabatta Bread Rolls, Lobster Bisque with Saffron Mayonnaise, Beetroot and Goat Cheese Salad, Grilled Ocean Trout with Fennel...

Price

Lobster Bisque with Saffron Mayonnaise (30.00), Beetroot and Goat Cheese Salad (30.00), Grilled Ocean Trout with Fennel and Onion Salad (55.00), Mesclun Mix and Picon Blue Cheese (12.00), Creamed Potato (12.00), Carrots in an Orange Emulsion (12.00),...

Cuisines

Western

website

1 Likes

Photos

Reviews

Reasons to visit: one of the better value MIGF menus this season; don’t miss the Grilled Australian Short Rib, Salted Toffee Crème Brûlée and definitely save space for chef Siti’s delicious homemade pralines.

TheYumList posted theyumlist.blogspot.com 552 Reviews

Grilled Black Angus Sirloin served with Baked Potatoes and Sour Cream. Definitely a very filling main course with a nice balance of colours with carb and protein!

missyblurkit posted www.missyblurkit.com 266 Reviews

Grill 582 is a cosy and warm restaurant – a good place to dine out with your loved ones. Service is attentive and you get to watch all the kitchen action while dining or waiting for your food.

PureGlutton posted pureglutton.com 234 Reviews

Reason to visit: for the reasonably priced, festive menu of well-executed, tasty Christmas fare.

TheYumList posted theyumlist.blogspot.com 552 Reviews

The Fine Dining menu is certainly worthy of consideration, priced at RM298 per person with wine, RM198 per person without wine.

goldfries posted www.buurps.com 138 Reviews

All dishes are prepared with care, handled with patience from planning to ingredient sourcing, dish preparation and decoration till they are served to ensure the best quality and taste for diners.

summerkid posted www.malaysianflavours.com 568 Reviews