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The Smoking Hog
Smoked Fettuccine
Boquerones with Garlic and Parsley Oil – Boquerones con Ajo y Aceite Verde
Grilled King Prawn with Olive Oil
Mango Mousse Cake
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Photos by summerkid
Kaisen Niniku Nabe
Rail Canteen
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Coffee
Cantonese Style Roasted Crispy Duck
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Photos about Grill 582
Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
Pavlova
Grilled Black Angus Sirloin served with Baked Potatoes and Sour Cream
Chilled Chocolate Chilli Chiboust
Lamb Cutlet with Goat Cheese and Pepperade
