Crisp King Prawns Deep-Fried With Cumin, Dry Chili And Garlic
Chocolate Cinnamon Crisps
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Air Flown Dover Sole, Plantain Crisp, Mustard Sabayon
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice