Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Dessert - Mango Crisp
Baked Crusted Salmon with Creamy Mustard Sauce
Warm Goat Cheese Salad With Honey, Pear And Walnut, Mustard Dressing
Chicken sausage with mustard & onion fried
Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce