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Chef’s Salad
Smoked Duck Salad
California Salad
Duck Breast
Nicoise Salad
AIGAMO SALAD
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Adonis
Pisco Passion
Nobu Kuala Lumpur
Edamame
Salmon Sashimi Salad
Cranberries Apple and Almonds Oats Groats Salad
Photos about Grill 582
French Onion Soup
The Tasmanian Ocean Trout served with Saute’ed Spinach and Butter Sauce
Cured Duck Breast with Asian Spices, Pomegranate Seeds, Micro Salad and Orange Dressing
Puree of Red Lentil with Feta Cheese and Smoked Olive Oil
Mesclun Mix and Picon Blue Cheese
