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Deep Fried Kampong Chicken With Sweet Dark Soya Sauce & Lime
Thai Style Lime Steam Fish
Lime Sorbet
Tapping Tapir Hibiscus & Lime Soda
Lime Granitas, Seawater “Air”
STEAMED FISH WITH LIME JUICE & CHILI
Photos by summerkid
Rail Canteen
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Deep Fried Enoki Mushroom with Hong Kong Kailan
Fortune combination platter 一品大四喜
Photos about Grill 582
Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
Palate Cleanser – Lime Granitas, Seawater “Air”
Northern Territory Salt Water Barramundi with Chips and Malt Vinegar
Grill 582
Grilled Black Angus Sirloin served with Baked Potatoes and Sour Cream
