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Petit fours
A Petite Selection Of Three Finger Sandwiches
Petite Millie
Petite Fours
Oven-roasted Australian Beef Striploin with gnuddi, colourful petite cubes of soffritto and sprinkled with shaved parmesan
La Cetto Petite Sirah
Photos by summerkid
Interior
Bun Sambal Special
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Simmered dish – Beef Tongue with Japanese Turnip
Photos about Grill 582
4 beautifully made chocolate pieces served on a black platter
Grilled Black Angus Sirloin with Baked Potatoes and Sour Cream – “well done”
Cured Duck Breast with Asian Spices, Pomegranate Seeds, Micro Salad and Orange Dressing
Foie Gras Mousse
Scallop
