Its specialty is steamboat of hot pot cooking where diners do their own cooking using the ingredients provided.
RM 33++ per adult
Deep Fried Fish Paste a.k.a fish cake seasoned with curry powder and deep fried to perfection (RM 12.80), crispy Spring Rolls (RM 9.50), Panda Chicken (RM 8.80), Deep fried mussels in batter served with salad sauce (RM12.80)
Coca Stuffed Prawns (RM 9.00), Green Curry Chicken, with Homemade Fish Balls (Gaeng Kew Wan Loke Chin Pla Kap Nuer Kai, RM 11.80), Pattaya BBQ Chicken (Kai Yang Pattaya, RM 11.80)
Steamboat with buffet spread (appetizer and desserts only) at RM 68++ per person on Friday – Sunday.
Steamed Tapioca with Coconut Milk (RM12), The Mango Pulut with Durian (RM23.80), Deep fried Mussels (RM12.80), Steamed Jade Fish Thai Style (RM17 per 100g), Brocolli with Prawn (RM16 per 100g), Coca Curry Live Crab (RM12 per 100g), Flower BUn (RM1.80)
Non-spicy clear soup or spicy TOM YAM, fresh seaafood like tiger prawns, fish glue, crab stick, dumpling, foo chook, cuttlefish, crabs, fish
mango pineapple juice, pandan chicken, stuffed prawns, Squids with garlic and pepper, Steamed Siakap, Thai Curry Crab, Seafood Tomyum, Green Curry Chicken
Rose Plum Tea
Thai Butter Prawn, Steamed Live Crab with Beer
Mango Salad, Cod Fish Steamed in Thai Style
Ice Kacang, Tartelette Citron Meringue, Steamed Tapioca with Coconut Milk, Tub Thim Krub, Mango Salad, Pandan Chicken (RM8.80), Tamarind Style Prawn (RM18 per 100g),
