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Stir Fried Carrot Cake 香炒蘿蔔糕
Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried custard “quick sand” buns Shanghai-style
Roasted Mediterranean Vegetables Lasagna
Photos by CCFoodTravel
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Master’s Flame
Master’s Flame and Feijoa Fizz
Meatballs, Mash Potatoes And Garlic Bread
Pulut Hitam and Nyonya Rojak
Sago Melaka
Photos about Coca Restaurant
Deep fried Mussels
Mango Salad
Deep Fried Fish Paste and Spring Rolls
Scallops Stir Fry with Asparagus
Coca
