Restoran Wong Soon Kee Jalan SS 14/2
- Address Show Map
It is located between SS14/1 and SS14/2.
1, Jalan 14/1
47500 Subang JayaNo. 1, Jalan SS 14/1,
47500 Subang Jaya, Selangor, Malaysia
03-5634-2415- Business Hour
Open 7.30-11am, 2.30-5pm.
Closed on Tuesdays- Food
Fried Chicken, Nasi Lemak, Rojak, Taufu Bakar, Kon Loh Mee, Mee Soup, Char Kuay Teow, Dry Pan Mee, Pork Noodle, Beef Noodle, Famous Lim Fried Chicken, Curry Chee Cheong Fun with Fried Chicken, Fried Chicken with some Lettuce and Rice
- Cuisines
Very peculiarly, he only opens at about 2 pm. I arrived there on a Saturday afternoon at about 2:30 to see a long line of patrons waiting for the privilege of eating the fried chicken and the whole restaurant packed with diners. To get a table you have to get there before 2 pm.
Favourites
Reviews
taufulou posted www.taufulou.com 674 Reviews
I highly recommended this place to eat if you stand a chance to go nearby that area.
pet postedExceptional
Best fried chicken ever!
Curry chicken gravy is so creamy and yummy it goes so well with the chee cheong fun
Friendly owner of that particular stall but not the coffee shop owner ;P
- Recommended dishes
- Fried chicken, curry chicken feet, chee cheong fun, tahu bakar, curry mutton, fried long beans and cabbage
- Labels
- Old shop
EuniceEunny posted www.greentearedbean.com 215 Reviews
I personally don't think that there's anything special regarding the nasi lemak and their sambal. Nothing to shout about, it's typically, ordinarily eatable and taste slightly sweet; their signature fried chicken was so fresh , but oversalted.
TummyRumble posted tummy-rumble.blogspot.com 130 ReviewsBest Fried Chicken in Subang Jaya @ Lim Fried Chicken Stall, Wong Soon Kee
TummyRumble posted www.tummy-rumble.com 77 ReviewsLim Fried Chicken Stall @ Restaurant Wong Soon Kee, SS14 Subang Jaya
neko1712 posted neko-no-hime.blogspot.com 145 Reviews
What do i like about the noodles, the soup actually. It's beefy, darkish soup is what i like and the strong smell of Chinese celery. And the bird's eye chilli added on as the condiment.
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