Tags
Similar photos
Agemono 南蠻炸雞 / Deep Fried Namban Chicken
Deep Fried Tempura Prawns
Garlic Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
SPICY STICK FRIES
Photos by CCFoodTravel
One Six Five
Master’s Flame and Feijoa Fizz
Wanton And Crab Fritters
Chef Gaik Lean
Ogon Anago Kabayaki
Coco’s Nutz
Photos about Coca Restaurant
Squid with Garlic and Pepper
Deep fried Mussels
Fluorescent Green Honeydew Sago
Steamed Jade Fish Thai Style
Tub Thim Krub
