64 & 65, Jalan Yap Kwan Seng
50450 Kuala Lumpur
11:00a.m. - 3:00p.m.; 6:00p.m. - 11:00p.m.
60 3-2181 3909
Hotpot of Seafood (太古火焰鱼), Roast Pork (脆皮烧肉), Roasted Standing Ovation Chicken (顺德栋企), Deep Fried Spring Chicken(椒盐田鸡), Shunde sashimi (顺德刺身), Shrimp Dumpling(鲜虾锅贴饺), The Ginger Milk Curd(姜汁撞奶), Master Chef Flaming Fish 太古火焰魚, Shun De Sashimi 順德刺身, Bones...
Seafood Stew Wok 海鲜焖锅 (150.00), Braised Yellow Sea Cucumber 酿黄肉参 (180.00), Prosperous Lou Sang (salmon) 风生水起齐捞生 (68.00), Fried Noodle Fish with Salt & Pepper 椒盐白饭鱼 (48.00), Crispy Fried Oyster 酥炸生蚝 (48.00), Lap Mei Claypot Rice 腊味煲仔饭 (38.00), Poon Choy 盘菜...
Most, if not all of their specialty dishes are inspired from the District of Shunde (顺德区) in China, a popular district in the city of Foshan, Guangdong. All the dishes are brain-work of the restaurant's creative director, Mr Tai Gu.
In YouMiQi , you will be assured with the good food but also a modern oriental decors with the Chinese artwork and calligraphy which adorn exposed concrete walls, with VIP dining rooms embraced with the golden oriental-inspired wallpapers.