Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Fried BBQ rice rolls 金银炸两肠
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup