Latest Restaurant Reviews
Mum’s Kitchen Restaurant
missyblurkit posted www.missyblurkit.com 266 ReviewsIts goed enough to warrant me returning (out of our own wallets) with my pals on a few occasions.
Morganfield's
Morganfield's is an Europeanized American casual diner specializing in pork ribs.
posted sweetieyee80.blogspot.comJack Daniel’s Glazed Baby Back | RM69.90 严选西班牙入口黑毛猪，改选猪的背肌肉和肩胛骨位置，肉质更为软嫩。香烤出炉后外焦香爽脆，肉质细致滑嫩，味道香甜味美。随碟附上金黄色泽的炸洋葱圈和健康coleslaw沙拉。
Dubu Dubu
spicysharon posted www.spicysharon.com 315 ReviewsOverall Rating: 7/10. For me, this is a decently good and cheap Korean restaurant worthy of visiting. Though it is obvious that food served is very MSG laden - I suffered post-MSG face and body bloat.
Golden Crust
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsPrice-wise, I find it affordable and worth the value, drinks are pretty economical too. Ample parking spaces available during usual time, but beware of the Tuesday night market as finding parking can be pretty tricky during that time.
Village Park Restaurant
A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village Park is operated by a Chinese-Muslim husband-wife team. Service for food is fast. Iced Special White Coffee (RM2.50), Kedondong juice & sour plum (RM2.50), Nasi Dagang Set (RM5.40), Nasi Lemak Ayam Goreng (RM6.80),
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsExceptional椰浆饭是大家再熟悉不过的本地美食，也是很多人最爱的早餐选择。如果问道椰浆饭爱好者雪隆区一带最棒的椰浆饭，相信这间在 Damansara Uptown 的 Village Park 一定会榜上有名。 Village Park 的人潮从早上到晚上都一样那么多，只见服务员在人流中穿梭，一边替刚来的顾客安排座位，一边下单收碗碟。准备食物的柜台也同样忙得停不下来。
Miraku
Its first outlet is situated in the G Hotel, Gurney Penang with a total land area of 4568.53 square feet which can accommodate an approximately 130 customers at one time.
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe flavour & quality satisfied me every time!
Umami Ramen 旨味拉面屋
Our Home-made Ramen & Gyoza is shop signature dishes. Main types of ramen are widely available in 3 different soup base:shoyu ("soy sauce"), tonkotsu ("pork bone") and miso ("soy-bean paste"). As complements to the noodles, we also commonly offer Japanese-style Fried Rice and Gyoza (Pan-Fried Dumplings) and few Chinese Cuisine dishes.
cafe.umami posted batrouney.wordpress.comExceptionalThe cafe is very simple but the food is great and all around RM 10. The main cafe at Bandar Menjalara, Kepong is more chic but this little branch is A1 for easy, simplicity and just outstanding low price food.
SMC FULLMOON MONOGATARI
georgie.sekmechoy postedExceptionalSMC baby full moon gift pack is certainly the most delightful way for the proud parent to announce the arrival of theirs lovely baby. Our gift packs are tastefully designed in a convenience & stylish way with a guarantee of tantalizing food to suite your every taste buds.
Kedai Makan SekMeChoy (锡米才瓦煲胡椒肉骨茶)
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I highly recommend this place! Ah Xian recommended a great place! The parking here is quite troublesome. There is a parking lot behind this shop lot which cost RM3.00/entry. Caution: It is quite dark.
SekMeChoy Restaurant
Tel: +6012-9777956 / +603-62627956
georgie.sekmechoy posted www.sekmechoy.com.myExceptional锡米才盐焗鸡 首先登场的是完整呈现正宗身份的“锡米才”盐焗鸡。所谓正宗，并非以客家盐焗鸡为本，而是锡米才在80年代，神之来笔所研发出来的新意。 锡米财的盐焗鸡，显然与传统的大不相同，它结合了客家盐焗鸡的盐香与福建麻油鸡的姜辣，即在传统盐焗鸡的制程基础上，先把鸡只涂盐风干两次，再将麻油炒香的调味姜末塞进鸡肚，并前后放进两个剥壳熟蛋，以防盐焗时鸡只流出。 更精彩的就是以一大片荷叶来取代纱纸，并在外围裹上一层锡箔纸后，才埋进由柴火烧热的粗盐中焖烧一小时，用意在于使鸡汁不易透过纱纸而被盐吸收，虽减少传统盐烧香味，却保留了肉质鲜嫩，更闻得丝丝荷香。 融会贯通创意菜 我问“锡米才”的第二传人曾立萍，有关这盐焗鸡的“源起”，她直说那是父亲曾建才当年常做来配酒的最爱。由于“锡米才”曾在雪隆地区拥有多家锡矿场，生性喜酒知食，闲来常向各矿场的伙头将军交流厨艺，各取所长，融会贯通，自然习得一些引以为豪的拿手创意菜。 当1986年锡价狂泻至谷底之际，纵使他依依不舍，但还得挥别营了大半辈子的锡矿业而另谋出路，于是便想起了这些“配酒菜”，毅然放下身段以“锡米才胡椒肉骨茶”为招牌开起餐馆。 无聊坚持只为复活古早味 为何是“护驾肉骨茶” 呢？开朗的曾立萍并不讳言这绝非其父亲首创，因为新加坡早就有了胡椒版本，而是由于锡米财的体质不宜多吃药材，于是便从胡椒汤中加以改良，研发出加入陈皮调味的独家口味，并从开业之初就使用气压锅来烹煮，以求减少肉汁的流失。 记得在四年前，全国20大肉骨茶王选拔赛中，我和其他两位评审都一致将“锡米才” 给圈入名单。当时的理由，不外乎其肉骨茶有别于一般常见的福建是肉骨茶的浓郁，或是潮州式的清淡，其最大特色在于胡椒汤汁中，巧妙地放入少许药材便能调配得宜，辣得精彩，又回韵深邃，树立了显明个性。 通常肉骨茶所配搭的不是油饭便是芋头饭，而“锡米才” 提供的，却是福建人的另种咸饭“芥菜饭”，米饭中加入蒜米，瘦肉，猪油渣，虾米，和芥菜焖煮而成，充满古早味。此外，那工序繁多，蒸上九个小时的梅菜扣肉，更是热卖排名第二的镇店佳肴。 事先预定才能吃到 这回，曾丽萍还特别向我介绍了“胡椒生焗鸡”和刚研发推出的“上堂花腩褒”。前者将全鸡放入胡椒肉骨茶汤中，以气压锅焖煮而成，吃得出马来走地鸡的肉质鲜美，辛辣适口，光是汤汁已是一只鸡的精华！至于后者则特地维持不了胡椒辛辣的朋友而设，特地放入篸须和枸杞，配上爽脆的花腩薄片，是不错的选择。 我走到厨房后放的空地上，看见曾丽萍示范如何制作盐焗鸡。烈日当空，只见有汽油桶改造成的简陋炉子上，架着一填满粗盐的大铁锅，而下方炉里的木板正燃起熊熊烈火……我突然想通了，为何“锡米才” 只有周六日才有盐焗鸡供市，而且还要事先预订才能吃到。倏然想起刚才很冒犯的问曾丽萍，自从去年“锡米才”病逝后有何感悟？ 只见她沉寂，接着脱口而出：以前觉得父亲那些无聊的坚持，现在却轮到自己同样无聊的坚持着，想尽办法让那份古早味为复活过来……
Ted Boy Bakery
The freshest bread & pastries lovingly made from scratch daily at Ted Boy's kitchen. Each item is produced with Ted boy in mind, hence only items of the highest quality will make it to the shelves.
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 ReviewsTed Boy has stormed into my top five of Best Place to Buy Bread, and as we dragged ourselves away from the scones and the cakes, my companion and I were in matching adoration for this new find.
Swez Brasserie
lingzie posted www.lingzie.com 195 ReviewsA lot of variety and overall very satisfying dinner. Perfect for breaking fast. Selamat Berbuka Puasa!
Qing Palace
mimid3vils posted www.choiyen.com 419 ReviewsSome of the decorations and carving which play heavily on the old Chinese charm feeling.
The Bistro
Featuring Ipoh's ONLY Happy Hour Band from 7pm onwards!
Motormouth posted www.j2kfm.com 552 ReviewsPrices are slightly above average for Ipoh’s standards, with starters running from RM10 – RM20, mains from RM18 onwards to RM58 for the grill meats, and desserts at around RM8 – RM15 per serving.
Lim's Chicken Rice
perutbesi posted perutbesi.blogspot.com 230 ReviewsEverything was good, from the roast chicken to the char siew (barbecue pork) to the siew yoke (roast pork) to even the cucumbers! :D Did I mention that the rice was awesome too? ;)