Its first outlet is situated in the G Hotel, Gurney Penang with a total land area of 4568.53 square feet which can accommodate an approximately 130 customers at one time.
Natto (納豆 – RM12), Miraku Salad (RM18 – small), Sashimi Moriawase (RM130), Sanuki Udon (RM35), Mamakari Sushi (RM6), Dragon Roll (RM28), Unagi Shirayaki (RM38), Miraku Kami Nabe (Petite Paper Hot Pot – RM36), Gyutan Touban Yaki (RM28), Miraku Lunch Box (RM36), Katsu Ju Set (RM24), Yakiniku Zen (RM28), Tempura Ice Cream (RM12)
Karei Nitsuke Zen (RM32), Tempura Zen set (RM28), Salmon sashimi & tori karaage (RM32), Hotate Sushi (Nigiri Sushi) (3pcs) (RM14), Hotate Chuka Chinmi (RM8), Hotate Kakiage (RM28), Hotate Korroke (RM18), Hotate Kushi Yaki (RM11.50), Hotate Kara Yaki (RM19.90), Sanshoku Hotate Mayo (RM30), Hotate Gratin (RM23), Hotate Ramen (RM25), Nama Hotate Sashimi (RM19.90), Hotate Sushi (RM14), Hotate Chuka Chinmi (RM8), Hotate Kakiage (RM28), Hotate Korroke (RM18), Hotate Kushi Yaki (RM11.50), Hotate Kara Yaki (RM19.90), Sanshoku Hotate Mayo (RM30), Hotate Gratin (RM23), Hotate Ramen (RM25),
Unagi Set, Chicken Set
Japanese Green tea served hot, Edaname, Fresh Wasabi, Tori Teriyaki Zen, Tori Teriyaki Zen, Tori Teriyaki Zen, Tori Teriyaki Zen, Miraku Gozen, Sake Teriyaki Zen, Sake Teriyaki Zen, Sake Teriyaki Zen, Ocean Roll, Spider Roll, California Roll, Double team, Yakitori, Dragon Roll, Shishamo, Grilled Cod Fish, Fresh fish sashimi, Tempura baby, Battered prawn, Battered mushroom, Saba Fish, Miso Soup, Six Temaki Sushi, Tobiko sushi, Salmon skin handroll, Natto & Negitoro hand roll, Ebiten and pickle handroll, Soybeans And Hijiki,
