Sarawak Restaurants in Malaysia – 7 Restaurants
Nam Chuan Coffee Shop 南泉茶餐室
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
Motormouth posted www.j2kfm.com 552 ReviewsA perfect start to a Sunday morning should be a hearty breakfast; coupled with a cup of really good coffee or tea, and lots of natural sun to perk the mood up.
House of Kolomee 砂唠越哥罗面专卖店
70-1-66, D’Piazza Mall, Jalan Mahsuri, Bandar Bayan Baru, 11950 Bayan Lepas, Penang.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsHouse of Kolo Mee is rather a "specialized" eatery opened in D'Piazza Mall months ago which offers serves authentic Sarawak Kolo Mee. Choices are rather limited, but the prices are very economical.
Kueh Chap Stall
Kueh Chap. This is flat noodles served in a herbly soup (not unlike bak kut teh) with tauhu pok, and all sorts of pork meat and innards.
Sepinang Sari Cafe & Restaurant
vkeong posted www.vkeong.com 879 ReviewsSaid to be one of the best in town, Sepinang Sari Cafe & Restaurant (also known as Haji Salleh) at Jalan Satok is one of the places to hunt for halal Kolo Mee.
Carpenter Street Cafe
Serves authentic Kolo Mee and Sarawak Laksa. Aside from top recommendation, Carpenter Street also offers the less famous dishes namely Sarawak style Lo Bak, Ka Chang Ma Chicken, Ang Chow Pork and Pork Leg. Price structure is reasonable and service is prompt & friendly.
allenooi posted yummy-station.com 73 ReviewsOverall, the Kolomee is not bad. I cannot do a comparison since I don’t have the chance to try the real Kolomee in Sarawak.