Recommended Restaurants in Malaysia – Editor's Pick, based on foodies' reviews
Zul's Burger Penang
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperb3 layers patties Facebook Burger with dripping delectable sauce.
Miki Ojisan No Mise
This shop offered freshly baked cheese cakes which is affordable and nutritious.
summerkid posted summerkid123.blogspot.com 235 ReviewsIT WAS SO DELICIOUS!!! They have chocolate cheese cake and chilled cheese cake as well, will try it out next time.
Kheng Pin Cafe 群賓茶餐室
You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
ojsiew posted ojsiew.blogspot.com 633 ReviewsFound that the soup is not 'as clear as' the one at Kedai Kopi Ban Leong Ean. Nevertheless, it is still far better than the ones served in certain places.
Rosli Mee Rebus
The stall is famous for its Mi Rebus and run by a pair of elderly couple. Pakcik does all the cooking, whilst his wife will add on the condiments and sauce.
d_luaz posted www.kisahnye.comTauhu Goreng dia...Kuah kacang dia, Masya Allah, sedap gila beb. RATE 4.4/5
Woo Pin Fish Head Noodles 湖濱鱼头米之家
The restaurant is famous for its fish head noodle. The original Woo Pin is located and still is in Cheras however the Taman Desa outlet is much more comfortable to dine in.
ojsiew posted ojsiew.blogspot.com 633 ReviewsSome order fish head noodles with milk, some without, some had fried fish while some preferred non-fried... and as a lazy person, I prefer fish paste noodles!!. hehehehe...
Hua Xing Restaurant (华绅风味食馆)
Hua Xing have good authentic Hokkien dishes, especially their Curry Chicken Bun. They have great hospitality, cosy warm ambiance that gives you the kind of eating-at-home feeling and affordable pricing.
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.
Hung Kee Wantan Mee
Motormouth posted www.j2kfm.com 552 ReviewsHung Kee Wantan Mee takes pride in their springy egg noodles tossed in a mix of soy sauce, sesame oil and lard oil; topped with a stalks of ‘choy sum’ and scattered with chopped scallions.
Fugu Neo Japanese Restaurant
Su Fen posted sufentan88.blogspot.com 153 ReviewsThe place was pretty packed on the evening as many families were there to enjoy there dinner. Let's see why this Japanese restaurant has just made it to my list of must try restaurants!
Rayong Thai
email2me posted www.foodpoi.com 675 ReviewsThai Fried Rice Set with sunny side up egg and fried chicken. This is exactly the same style where you can get on the street of Thailand.
Sri Ananda Bahwan
This garden style restaurant is very spacious, quiet and more airy compared to the outlet in Penang Street that we visited last year.
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 ReviewsWe sensed that, in a place such as this, anything ordered would be prepared well and offer a generous portion: in both flavour and size.
Sunflower Homemade Cakes
Su Fen posted sufentan88.blogspot.com 153 ReviewsThe sweetness is moderate, just nice for people like me who do not consume high amounts of sugar. Most importantly, the layer cake is moist and not very oily! I just simply love this!
Carnaval Churrascaria
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperbThe bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
Sage Restaurant & Wine Bar
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
mum2 postedSuperbRomantic restaurant with good food. The complementary breads are served warm which is great!
Private Kitchen 私人厨房
PureGlutton posted pureglutton.com 234 ReviewsThe kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.
Carnaval Churrascaria
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperbThe bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
Sage Restaurant & Wine Bar
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
mum2 postedSuperbRomantic restaurant with good food. The complementary breads are served warm which is great!