Crisp of Life by blogalicious
Jinggo Dak Galbi
posted crispoflife.blogspot.com 34 ReviewsThe good thing is that cooking is handled by the servers here. Otherwise the inexperienced us might ended having some charcoal chicken cubes instead. The whole cooking process takes about 15-20 minutes, so just sit down and relax while watching the chef prepares the food.
Koo Boo Kafe
posted pinkypigletland.blogspot.comThe Nasi 7 Benua is actually served with only the 7 type of rice on it and a vegetable by the side. The chicken and egg were later added by us. So it is always recommended that you add some other side dishes to the Nasi 7 Benua from the ready cooked dish or else you will only be eating 7 different type of rice which tasted almost the same.
Sweet-i Tong Sui House
posted crispoflife.blogspot.com 34 ReviewsWhen I first entered their house, I was swamped by the types of dessert they are offering. Every wall glued with menus and even hanging on top of their counter like bunting flags, without duplication if you wonder. It took me a while to decide which to order by standing there like a kid. Due to the long shape design of the house, with the large crowd that times, patrons basically blocking the entrance of the house. No worries, their service are very attentive and efficient. We like the healthy concept that they are practising, very healthy and less sweetened. If you are yearning for something salty than sweet, there are herbs soup for you too.
Hot Bowl Nyonya Delights
posted crispoflife.blogspot.com 34 ReviewsHola! The transformation is done and there comes a reddish colour of curry mee. It emits a strong essence of curry taste and a pleasant aroma, with the spiciness level can be adjusted depending on the amount of chilli paste you have added. Beware though as too much of the chilli paste may cause choking as it is real spciy! That is why they named it Hot Bowl!
Lok-Lok Rojak
posted crispoflife.blogspot.com 34 ReviewsI believe you can see how much effort been put it to maintain the freshness of the fruit by judging on the amount of ice they have added on. We think fruits are best to go with their original sauce.
Vietnamese Classic Sandwich Cafe
posted crispoflife.blogspot.com 34 ReviewsVietnam's cuisine is greatly influenced by France, when they introduced us their Ham & Roasted Pork Sanwich , we didn't hesitate to try. The ham they used were homemade and it is very different with the western ham we usually have especially its texture and taste. We find their roasted pork eminently scrumptious, expelling the pork's aroma yet keeping the meat's moisture. They have considerably separated the cilantro in case some find its strong scent intolerable. Or else, you may sandwiched them between the bread.
El Faro
posted crispoflife.blogspot.com 34 ReviewsRound up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.
Ah Wang Cafe
posted crispoflife.blogspot.com 34 ReviewsThe specialty offered by Ah Wang cafeteria is their homemade kaya, sandwiching in between the breads. It comes with a custardy texture and the sweetness is well balanced. Often time, it comes accompanied with butter, or better known as Roti Kahwin. Their homemade kaya is available for sale too.
Zul's Burger Penang
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperb3 layers patties Facebook Burger with dripping delectable sauce.
Chin Bee Tea Cafe
This Sifu was in coming up with dishes that will make anyone drool just by looking at it. This showed that with his seasoned experiences, he could just combine any ingredients in the kitchen to make great dishes.
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperbGreat tea with Chinese cuisine that best for family dinners
Duck Egg Char Koay Teow
The quality seemed to be still maintained – good wok hei that oozed ‘warmth’ when you spread out the noodles, aromatic with lard, lots of bean sprouts and also generous amount of cockles and prawns.
blogalicious posted crispoflife.blogspot.com 34 ReviewsGoodHis charcoal duck egg char koay teow was slightly different than Jalan Pasar as he added Chinese sausage and topped with duck egg for RM 4.00. The koay teow was similarly fried with their mysterious dark sauce, cockles and bean sprouts. We were amazed by how tauke manage to stick the duck egg stick to every piece of the koay teow. This definitely worth trying.
Seong Huat Coffee Shop 祥发美食餐室
Seong Huat foodcourt offers a wide variety of hawker food such as wantan mee, char koay teow, claypot mee, curry mee, taiwan crispy chicken and etc.
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperbDry Bak Kut Teh (RM 8) could be spicy for non casual spicy eater. The flavorful starchy sauce has turned on our galloping mechanism on scooping the rice down our throat.
Hong Kong Tang Yuen
blogalicious posted crispoflife.blogspot.com 34 ReviewsGoodPersonally prefer the sea coconut dessert in soya milk more than their Tang Yuan.
Kheng Pin Cafe 群賓茶餐室
You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperbNever get bored with their lobak, recently found that their wanton noodle and porridge are nice too.
Siam Road Char Koay Teow
Nicest Char Koay Teow in Penang. One can either 'ta-pau' or eat at the coffee shop opposite the stall.
blogalicious posted crispoflife.blogspot.com 34 ReviewsExceptionalUncle still using the authentic charcoal way. One hand manually fanning while the other hand busy frying.