Best Chinese restaurants in Malaysia – People's favourite
Dynasty Restaurant
posted pureglutton.com 234 ReviewsHalf-priced Dim Sum for week-day lunch? Or a create-your-own 4-course meal for RM49.90 nett per person… both happening at the Dynasty Restaurant (pork-free) at Renaissance Kuala Lumpur Hotel. Yes, that’s where you can get these fantastic feasts! But it’s only until 29 August 2017 – note that down in your calendar. I think the 50% Discount offer on Dim Sum for week-day lunch is a good deal. It’s certainly worth considering if you are in the city within the hotel’s radius. Who would say “No” to a light, quick tasty meal with a good variety of items to choose from? Dim Sum at the Dynasty Restaurant has always been very decent, freshly made and served efficiently.
NEW CRC CHINESE RESTAURANT (美麗華魚翅海鮮酒家)
crizlai posted www.crizfood.com 308 ReviewsOverall, the dishes served here are of a better standard than most of the banquet dinners I had attended.
Tim Ho Wan Hong Kong Dim Sum
summerkid posted www.malaysianflavours.com 568 ReviewsFinally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.
Si Chuan Dou Hua Restaurant 四川豆花饭荘
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
missyblurkit posted www.missyblurkit.com 266 ReviewsThe Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
Opium KL
vkeong posted www.vkeong.com 879 ReviewsService was faultless and we were made to feel very much at home as soon as we stepped into the door.
Ong Cheng Huat Seafood 王清发海鲜
It's a popular place to dine out for its specialty dishes. More and more people visiting to this place after it appeared in Taste With Jason.
Motormouth posted www.j2kfm.com 552 ReviewsThe restaurant has this very similar set up to Sitiawan seafood restaurants; vast seating capacity with round tables that can fit an extended family comfortably, high ceiling to generate a sense of space and airiness (you definitely need the latter, as there is no air-conditioning here), and selection of simple Chinese cooking (only a few dishes available daily, I will go more into that later) served with a refreshing albeit slightly intoxicating coconut wine or toddy.
Toh Yuen Chinese Restaurant
posted ahteekitchen.blogspot.com紅酒醬草蝦拼芒果沙律蝦球 老少咸宜的一道蝦餚, 沙律蝦球很保守地搭了美奶滋和芒果丁, 勝在新鮮度爆燈, 每一口都飽滿好味道. 紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!
You Mi Qi Restaurant (有米氣)
summerkid posted www.malaysianflavours.com 568 ReviewsShrimp Sashimi is not on the Chinese New Year Menu, but a worth-ordering dish from their ala-carte menu.
The Han Room
PureGlutton posted pureglutton.com 234 ReviewsThere are still many unique dishes on the menu and I can’t wait to go back to try some more.