Chinese Restaurants in Malaysia – 6185 Restaurants
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews
Overall we enjoyed this very much.
The best chendol in Penang for years and still number 1
I found nothing too fantastic, but my wife love it. Still a nice drink under the hot sun, standing and eating by the road side is an experience, and very affordable.
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
Melinda postedSo so
Different people, different taste,it's just normal not special. The kam heong clam is too much curry powder.
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some complaints by customers that leaves falling from above.
jowynna posted jowynna.blogspot.com 9 ReviewsSuperb
Cheap and delicious yong tau foo. The red bean drink here is really good too! Skip the dragonfruit juice though, huge disappointment.
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.
Extremely terrible service!!! All you've read about the grumpy owners are TRUE. Grumpy, rude, moody - get ready to be scolded! Also get ready to wait 40mins for your pan mee to arrive during peak hours. SMALL PORTION and EXPENSIVE. I would highly highly recommend going to Super Kitchen across the road - they also sell chili pan mee and it's JUST AS GOOD (seriously!) except you get excellent service, a bigger portion and the place has air-cond. Same price. Another horror story about Kin Kin: My malay students wanted to learn about pan mee so they walked into Kin Kin to observe how it's cooked. As soon as they walked in, the HORRIBLE owner shouted "OI BUAT APA SINI! SINI JUAL BABI LAH!" - yeap Kin Kin owners are seriously huge babis. Instead, they went to Super Kitchen and the owners were SO NICE that they offered my Muslim students vegetarian pan mee to taste. DO NOT GO TO KIN KIN. Go to Super Kitchen.
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
missyblurkit posted www.missyblurkit.com 256 Reviews
The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
Zuan Yuan Chinese Restaurant specialises in authentic Halal Cantonese cuisine. Truly a king’s feast, indulge in Zuan Yuan’s 8-course set menus for the perfect family and friends gathering. Also take your pick and indulge in the enormous repertoire of dim sum gems available for lunch daily. As its name suggest, Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leave ceilings, ebony doors and artefacts of wine jars complements the décor and cuisine of the restaurant. Savour Halal Cantonese specialties cooked in various styles that reflect time-honoured traditions within a classical inspired interior décor of sophisticated splendour. To add to the truly authentic experience is an extensive list of Chinese teas and other beverage to complement your dining experience in Zuan Yuan. Sink into the whole Oriental mood and tour China through Zuan Yuan Chinese Restaurant located on Ground level. There are 8 private rooms for discreet dining and private functions. Seating capacity 165 persons
PureGlutton posted pureglutton.com 168 Reviews
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce – one of the best and freshest steamed fish I’ve had for quite a while. It was so good I picked the bones clean, head and all.
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
TheYumList posted theyumlist.blogspot.com 552 Reviews
The incredibly tasty Yee Sang, Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken, and the extensive choice of menus and à la carte options.