Chinese Restaurants in Malaysia – 5085 Restaurants
Cheap, tantalising, and varieties in buffet steamboat.
This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
missadriennely posted missadriennely.wordpress.com 9 ReviewsExceptional
Great place for satay celup if you don't want to be stuck in the line for an hour.
Zuan Yuan Chinese Restaurant specialises in authentic Halal Cantonese cuisine. Truly a king’s feast, indulge in Zuan Yuan’s 8-course set menus for the perfect family and friends gathering. Also take your pick and indulge in the enormous repertoire of dim sum gems available for lunch daily. As its name suggest, Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leave ceilings, ebony doors and artefacts of wine jars complements the décor and cuisine of the restaurant. Savour Halal Cantonese specialties cooked in various styles that reflect time-honoured traditions within a classical inspired interior décor of sophisticated splendour. To add to the truly authentic experience is an extensive list of Chinese teas and other beverage to complement your dining experience in Zuan Yuan. Sink into the whole Oriental mood and tour China through Zuan Yuan Chinese Restaurant located on Ground level. There are 8 private rooms for discreet dining and private functions. Seating capacity 165 persons
missyblurkit posted www.missyblurkit.com 176 Reviews
While at Zuan Yuan this June, do also check out their dim sum offerings...like we did. Some are new items that I have not tried before.
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.
Extremely terrible service!!! All you've read about the grumpy owners are TRUE. Grumpy, rude, moody - get ready to be scolded! Also get ready to wait 40mins for your pan mee to arrive during peak hours. SMALL PORTION and EXPENSIVE. I would highly highly recommend going to Super Kitchen across the road - they also sell chili pan mee and it's JUST AS GOOD (seriously!) except you get excellent service, a bigger portion and the place has air-cond. Same price. Another horror story about Kin Kin: My malay students wanted to learn about pan mee so they walked into Kin Kin to observe how it's cooked. As soon as they walked in, the HORRIBLE owner shouted "OI BUAT APA SINI! SINI JUAL BABI LAH!" - yeap Kin Kin owners are seriously huge babis. Instead, they went to Super Kitchen and the owners were SO NICE that they offered my Muslim students vegetarian pan mee to taste. DO NOT GO TO KIN KIN. Go to Super Kitchen.
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some complaints by customers that leaves falling from above.
jowynna posted jowynna.blogspot.com 6 ReviewsSuperb
Cheap and delicious yong tau foo. The red bean drink here is really good too! Skip the dragonfruit juice though, huge disappointment.
1 day booking in advance for every order. Size is for 12 persons to eat this feast.
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsSuperb
A famous restaurant at Sg Buloh new village. Many functions like Wedding, Annual dinner held here, as they have an extra outlet next door to cater the larger group of ppl.
One of the oldest, and most famous shop is Thean Chun, or fondly known as Hall Of Mirrors
The 鸡丝河粉 very very bad attitude. We ordered 鸡丝河粉having here + packet & requested both served together but end up packet one not come together. When finish eat we request the packet 鸡丝河粉agian & they try to ignore me. we keep standing outside waiting & request for an hr. End up they told you today we are not serve for packet. If no serve for packet at least let me know early & don't waste my time keep waiting for an hr. NOT RECOMMENDED...
Wide variety of chinese food. Well known for its extremely fast service. New Paris has moved to a proper building and has established itself as one of the fastest food serving restaurants in town. Very fast and efficient service. From order placement to food serve time will take only 10 minutes. All foods are reasonably priced.
Free "Valet" Parking (the staff will assist you to find a spot), Quick Serving, Taste Good with Reasonable Price, what more could I ask for?
Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
jkdrooling posted jkdrooling.blogspot.com 14 ReviewsExceptional
The name Boston is never new or foreign to Klang folks, even among several places beyond the Klang boundary. It has also become a universally known Chinese restaurant where you have to wait damn LONG for the food to be served. However, surprisingly, the crowd is always notable and amazingly, people are willing to sacrifice their time and energy waiting for it. Steamed Lala is one of the signature dishes in Boston, generally a must-order there. The average-sized clams are steamed along with abundant of ginger, pepper, cili padi (known also as bird's eye chili pepper) and some Chinese liquor. Then it is topped with fried garlic which provided an aromatic twist to it. The clams are cooked just right and the soup is truly divine! It has to be eaten while hot and be prepared to spice up your buds. I think Boston's chefs are really skillful as the clams cannot be overly cooked, otherwise they would shrink and harden.