This place is famous for the fast service, honey chicken wing and value for money (fresh and RM19.80/head). I would give it 2/3 if it wasn't for the crazy crowd and the need to fight for chicken wing.
it’s somewhat cozy yet stylish restaurant.The menu is gorgeous, with very deliciously shot images of their dishes.I guess Tapas must be one of their speciality here since there’s quite a range of it, from Lamb Meatball to Thai Chicken with Pumpkin There..
Food/SpecialChocolate Mille Crepe,Carbonara with Turkey Ham spaghetti ,Kerabu Mango,Pan Fried Dory with..
sandralkm posted Feedback after dine-in there 8 days ago
The price is in medium range. The taste of food is worth a try, rating 3/5. Not superb delicious type. But the dessert caramel crepe is 4/5. Superb taste.
The duck meat was tender after double-boiled for 6 hours, actually the best part was the skins..and the gravy was really tasty.. Belly, Deep Fried Chinese …
Food/SpecialNgap Thun Chi, which literally means “Duck Swallow Fins”, Four Season Platter..
Wide variety of chinese food. Well known for its extremely fast service. New Paris has moved to a proper building and has established itself as one of the fastest food serving restaurants in town. Very fast and efficient service. From order placement…. Wide variety of chinese …
The bisque was watery and tasted like water was added to it, the ravioli was served congealed indicating that it was ready way too early before serving. However, the steaks were good and should be when it costs over RM 200 per piece. Overall, Shook was a disappointment.
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it’s being run by the third generation of the family.
Food/SpecialThe pork chop, chicken chop, beef noodle or "kon low lai fun..
A famous restaurant at Sg Buloh new village. Many functions like Wedding, Annual dinner held here, as they have an extra outlet next door to cater the larger group of ppl.
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin’, all crowned by a snow-white poached egg. Kin Kin’s pan mee delivers on its promise..
Food/SpecialChilly Pan Mee, Chilli Pan Mee (the homemade pan mee, Half cooked egg, Ikan bilis,..
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure..
Food/SpecialDip Satay (Satay Celup), Blood Cockles, Vegetables, Century Egg
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some..
Food/SpecialLaksa, Noodles, Fried “Fu Pei” (Beancurd Skin). Ma Tai Kang, Jau Fu..
The restaurant’s swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur..
Madam Kwan is one of the best restaurant serving Malaysian cuisine. To my surprise, the most delicious dish is Char Kuey Teow but not the well-known Nasi Bojari. Worth for a try!!!
De Foodland is basically a seafood restaurant specialising in crabs.They are mainstreaming on crabs but they do have cool seafood and non-seafood as well. Famous with its 31 styles of crab dishes, both shop lots are filled with patrons licking the sauces…. Steamed Crab with Chinese …
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then..
Food/SpecialClaypot ButterCrab, Fried mantao. The butter cheese crab which was served in a claypot,..
