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Grouper Fish Head Steamboat with copper pot and charcoal
Chicken Chop with Teriyaki Sauce
Prawn Paste Balls in tomyum sauce
Braised Fish Maw with Dried Oysters & Black Mushrooms
Penne with Pesto Sauce
Sashimi
Photos by summerkid
Bara Chirashi
Tsujiri
Rail Canteen
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Soup -Double Boiled Baby Abalone with Condiments
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Photos about You Mi Qi Restaurant (有米氣)
Cheese Baked Yan Tat (芝士焗紫心薯)
堂做盐焗非洲鱼
YOUMIQI CUISINE (有米气· 顺德料理)
The Ginger Milk Curd(姜汁撞奶)
Deep Fried Spring Chicken(椒盐田鸡)
