Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Red Rubby Waterchestnut
Dishes
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about You Mi Qi Restaurant (有米氣)
Shunde sashimi (顺德刺身)
Crispy Fried Oyster 酥炸生蚝
Fried Noodle Fish with Salt & Pepper (椒盐白饭鱼)
Fried Noodle Fish with Salt & Pepper 椒盐白饭鱼
Bones and fish meat left from sashimi cut will be cooked in a shallow pot with special sauce.
