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Braised Pork Belly With Yam (Wu Tau Kau Yoke 芋头扣肉)
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Meat with Preserved Vegetable
Braised Vegetable with Fermented Beancurd 溫公齋褒
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Photos by summerkid
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Restoran Yong Len
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Dessert – Japan melon & Japan Persimmons
Photos about You Mi Qi Restaurant (有米氣)
Custard Oat Bun 金絲燕麥包
Roasted Standing Ovation Chicken (顺德栋企)
Shun De Sashimi 順德刺身
Seafood Stew Wok (海鲜焖锅)
The Roasting Standing Ovation Chicken 順德棟企雞
