Help Recommend a nice place to eat
POP
12

Sassorosso @ Jalan Yap Kwan Seng, Kuala Lumpur

posted by lotsofcravings , contributed by Jq_tan, MyCoffee, juliansi, ling239
Rate:
4.5 rating from 1 votes.
Location Jalan Yap Kwan Seng, Kuala Lumpur
9 Lorong Yap Kwan Seng
50450 Kuala Lumpur
Cuisine Italian, Wine, Non-Halal
Food risotto (RM34), Mixed Antipasti (RM68), Duck (RM35), pizza (RM34)
Starter-Beef Carpaccio with mustard sauce, wild rocket salad, tomatoes confit and parmesan flakes; Siciliana Pizza, Grilled Whole Sea Bass, Squid Ink Pasta with Fresh Scallops and Broccoli, Good strong cup of coffee, Tiramisu and Panna Cotta
Sta Digna Merlot and Prosecco (Sparkling white)
Price RM 50/++ per person
Quattro Formaggi – 4 Cheese Pizza (RM 28++), Veal Ossobucco (RM 68++), Duck Breast & Confit (RM 42++), Pasta Bigoli all’anitra (RM 28++) and Stuffed Chicken (RM 38++), Panna Cotta (RM 14++) and Strawberry Millefeuille (RM 16++), Chocolate Flan (RM 22++)
Mixed Antipasti (RM48), Black cod (RM48), Ossobucco (Lamb, RM44)
Sassorosso (RM42), Frutti Di Mare (RM34), Sri Lanka Live Crab Penne with olive oil, garlic, fresh basil leaves and prawns bisque (RM36), Spaghetti aglio olio with jumbo tiger prawns (RM46), Spaghetti mixed fresh seafood in a light tomato sauce (RM36), Cafe Latte (RM9)
Contact 03 21 666 428
Web www.sassorosso.com.my
Business Hour 12pm – 12am (Open every day)
Submit Info

Images

Sassorosso
Sassorosso
risotto
risotto
bread
bread
Mixed Antipasti
Mixed Antipasti
Duck
Duck
pizza
pizza
Quattro Formaggi - 4 Cheese Pizza
Quattro Forma...
Veal Ossobucco
Veal Ossobucco
Duck Breast & Confit
Duck Breast &...
Stuffed Chicken
Stuffed Chicken
Pasta Bigoli all’anitra
Pasta Bigoli ...
Panna Cotta
Panna Cotta
Strawberry Millefeuille
Strawberry Mi...
Chocolate Flan
Chocolate Flan
Food
Food
Desserts
Desserts
Black cod
Black cod
Ossobucco
Ossobucco
Submit Image

Files

Submit File

Links

Submit Link

Reviews

Review

Comments

Comment


MMW Twitter MMW Facebook MMW Blog LUA Software


Reader Subscription

Email Subscription

Enter your email address:

Delivered by FeedBurner