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Egg Provencal
The signature hatched egg decor of Brunch & Munch Restaurant
Shasuuka Baked Egg
Vietnamese Spring Rolls (2 rolls)
Creamy Salted Egg Sauce French Crab
Egg Tarts
Photos by Pas De Nom
Dobin Mushi
Inaniwa Udon
Fish Ball & Dumpling
Boneless Ribeye Dry Aged Beef (300gm)
Oyako Don
Treasure Box Claypot Lao See Fen
Photos about Tim Ho Wan Hong Kong Dim Sum
Steamed Egg Cake (香滑马来糕)
Prawn Dumpling (Har Gao)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Vermicelli Roll with BBQ Pork
Pork Rib with Black Bean Sauce
