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Lotus Leaf Steam Sticky Rice with Duck
Double Steamed Lotus Roots and Peanut Soup
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
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Photos by Pas De Nom
Restoran New Wong Poh
Bread & Condiments
Boneless Ribeye Dry Aged Beef (300gm)
complimentary chocolate
Kin No Mizu Japanese Dining
Greek Mac and Cheese
Photos about Tim Ho Wan Hong Kong Dim Sum
Tonic Medlar and Osmanthus Cake (杞子桂花糕)
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Dumpling Teochew Style
Vermicelli Roll with Pig's Liver
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
