Young Heart Restaurant got its name from the plant which have a heart shape leaf. The plant is called the Sweetheart Hoya. Steamed dumplings (jiao zhi) and pan fried dumplings (guo tie) are their speciality. Young Heart serves dishes which are prepared, cooked with care and healthy eating is the main key that is being emphasized here.
Set Lunch (RM13.90) which includes hot and sour soup, ‘guo tie’ or ‘jiao zhi’ and a drink. Rice is optional.
Sambal flavour ‘gung zai peng’ (RM 5/half kg)
Coconut and lotus ‘gung zai peng’ (RM 4.5/half kg)
Pineapple Ice Blended (RM4), Kiwi Fruit Ice Blended (RM4.50), Goutie (RM10.80), Pumpkin Fried Rice with Fried Chicken (RM7.50), Mango, Sago and Dragon Fruit Mix (RM4.50)
Lotus Root with Sugar & Vinegar (RM3), Hot & Sour Soup (RM5), Prawn Vegetable Rolls (RM7.60), Egg Vegetable Rolls (RM6.60), Unagi Vegetable Rolls (RM7.60), Fried Bean Curd (RM4.80), Prawn & Leeks Guotie (RM9.60), Cheese & Chicken Guotie (RM10.80), tir Fry Mixed Vegetables with Mushroom (RMRM16.80), Golden Scallop Dumpling (RM18.80), Fried Prawns with Garlic (RM18.80), Steamed Cod Fish with Bean Curd (RM29.80), Prosperous Year in Malaysia (RM6.80), Snake Squash with Pork (RM11.80), Sponge Gourd with Pork (RM13.80), Honey Lemon with Aloe Vera (RM6/glass), Sweetened Chamomile & Chrysanthemum Tea (RM4.50/glass)
Ginseng Oolong Tea (人參烏龍茶-RM15.00 for 1-2pax with unlimited refills), Natural Flower Tea list – Rosehip, Hibiscus and Green Apple Tea (雙花蘋果茶-RM9.00), Soup of the Day – Lotus Roots & Peanuts Soup (蓮藕花生湯-RM6.00(M)/RM9.00(L)), Deep Fried Prawn Dumpling (蝦仁炸餃-RM6.00/4pcs), Stir Fry Chayote Leaves with Roasted Duck Meat (RM5.00(M)+RM4.00(Duck Meat)/RM8.00(L)-龍鬚菜炒燒鴨肉), Stir Fry Chayote (清炒龍鬚菜), Hearty Pumpkin Fried Rice (愛心金瓜炒飯-RM7.80), Lotus Roots & Wax Sausage Fried Rice (莲藕腊肠炒饭-RM8.80), 3+1 Cup Chicken Noodle (3+1杯雞麵-RM8.80), Fiery Hot Noodles (紅油拌麵-RM8.80), Pan Fried Salmon Head (豉油王煎三文魚頭-RM15.00/half head), Pickled Cabbage Stuffed Chicken (梅菜雞 (須預定)-RM28.00/whole bird (pre-booking needed)), Braised Duck with Special Bean Paste (狗仔鸭（須預定）- RM20.00/half bird or RM38.00/whole bird, Braised Sweet & Sour Black Trotter (炭煮猪手醋-RM9.00(M)/RM16.00(L)), Old School Pan Fried Water Chestnut Cake (花香馬蹄糕-RM5.00/4pcs), Mango Puree and Sago Pudding (芒果花園-RM4.50/bowl), Crispy Bean Curd Puff (RM5.00/5pcs), Honey Lemon Sea Coconut (蜂蜜檸檬海椰-RM6.00), Pumpkin Soy Bean Milk (黃金豆漿-RM6.00), Banana, Black Sesame & Soy Bean Milk (無間道-RM6.80), Ice Blended Mixed Berry Vanilla drink (香草綜合莓果-RM6.00)
消暑双菊茶+芦荟【RM5+RM2】, 神采飞扬【RM6】, 套餐【RM39.80】,
Hot and Sour Soup, Pork & Cabbage Dumplings, Special Fried Golden Tofu, Chamomile Chrysanthemum Tea
Honey Dew Ice, Strawberry Ice, Sweet & Sour Dumpling Noodles, Pork Rib Rice
3 Types Of Vege Ros (Egg Vege Roll, Unagi Vege Roll and Prawn Vege Rol)l, 3 Type Of Sauce (Chinese Style Sauce, Siam Style Sauce and Japanese Style Sauce), Hot & Sour Soup, Golden Scallop Dumpling, Snake Squash with Pork, Cheese & Chicken Guo Tie, Fried Bean Curd, Stir Fried Mix Vege & Mushroom, Fried Chicken, Fried Prawn & Garlic, Sponge Gourd with Pork, Steam Cod & Bean Curd, Steam Cod & Bean Curd, Black Jelly Mushroom Fried Noodle, Shredded Pork Noodle, Ground Pork in Spicy Bean Sauce Noodle,Chamomile and Chrysantenum tea,
Green Papaya with Spare Ribs Soup, Steamed dumplings, Scallop, Prawn & Pork Dumpling, Pork & Spinach Dumpling, Pork & Cabbage Dumpling, Pork, Pumpkin & Chinese Celery Dumpling and Fish & Water Chestnut Dumpling, Kai Lan, 3 + 1 Cup Chicken, Orange Pork Chop, Cod fish Ala Twin, Deep Fried Young Heart Bean Curd, Hand Made Noodle, Deep Fried Prawn & Cheesy Dumpling, Cheesy Dumpling, Deep Fried Chicken Wing, Snake Squash with Pork, Stir Fried Enoki Mushroom with Broccoli, Ying Yang Stuffed Egg, Chinese Celery Scent, Sambal Seafood with Fried Brinjal, Spicy Chili Noodle, Mango Puree & Sago Pudding, Stir Fried Sambal Seafood with Fried Brinjal, Fiery Hot Noodle, Mango Puree and Sago Pudding,
Fried Tofu, Fried Chicken Wings, Noodle with Choice Of Any Ingredients,
Unagi Veger Roll, Egg Vege Roll, Poached Prawn Vege Roll, Pickled Lotus, Hot and Sour Soup, Dumpling, Wor Tip, Chicken and Cheese Goutie, Deep Fried Bean Curd, Fried Chicken Wing, Deep Fried Garlic Prawns, Stuffed Sponge Gourd in ‘Dong Guai’, Steam Stuffed Snake Squash Drench with Egg, Corn and Crab Stick Sauce, Steamed Cod Fish, Black Jelly Mushroom Noodle, Minced Pork Noodles, Mince Pork and Spicy Bean Noodle,
5 different types of dumplings (Fish & Water Chestnut, Cabbage & Pork, Pumpkin & Pork, Spinach & Pork and Prawn, pork and scallop), Green Papaya and Spare Ribs soup, 3+1 Cup chicken, Orange Pork Chop, Cod Fish Ala Twin, Stir Fried Kai Lan, Deep Fried Young Heart Beancurd, Handmade Noodle, Golden Osmanthus Pumpkin Pudding, Dried Osmanthus flowers with Osmanthus syrup
冬瓜排骨汤, 四川酸辣汤, 手工面, 炒包菜, 海鲜豆腐, 芝麻香鸡,
